Bartender

Discovery Land Company; Nashville, Northern (TN, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Holiday pay

Employee meals

Referral incentives

Job summary

Discovery Land Company's Troubadour Golf & Field Club in Tennessee seeks a Bartender for the F&B Service Department. This part-time role supports timely drink service, knowledge of cocktails, wine pairings, and guest interactions for members and guests.

You will work with culinary and F&B leaders to uphold high standards, maintain bar cleanliness, operate POS, and stay flexible with evenings, weekends, and holidays. Prior bartending experience and HACCP knowledge are preferred.

Qualifications

• High school diploma or equivalent.
• At least one year of bartending experience in a fast-paced, high-end establishment is preferred.
• Knowledge of HACCP and local food safety standards; ability to obtain State Food Safety Certificate.

Responsibilities

• Provide timely service of drinks and oversee bar and restaurant areas.
• Prepare and serve beverages to company standards, including cocktails and wine knowledge.
• Enter transactions into the POS system and issue accurate checks.
• Maintain cleanliness and organization of bar and bar storage areas; follow opening/closing procedures.
• Collaborate with culinary and F&B leaders to uphold exemplary standards and continuous improvement.

Skills

Bartending

Customer service

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

POS system

Job description

## BartenderApply: Nashville, TN: Part time: Posted Today: JR105250**If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.**This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, Tennessee. Troubadour Golf & Field Club is seeking a Bartender to join the Food and Beverage Service Department. The Bartender will be responsible for timely service of drinks and general oversight of the bare and restaurant areas. The should passionate about food, beverage, and the art of hospitality, and provide an extensive knowledge of food and beverage pairings to provide members the best dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.Key Responsibilities • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverages. • Extraordinary attention to detail, quality and service. Additional Requirements • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.Benefits • Competitive Pay or Wage Range (only based on state/region laws) • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture About UsTroubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/