Bartender

Homegrown Hospitality Group; Myrtle Beach (SC); On-site; USD 5,500 - 9,600; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Short- and Long-Term Disability

Health Incentive Account

Health Reimbursement Account

Employee Discount Program

Tenured Employee Reward Program

401(k) with Company Match

HHG Financial Stability Grants

HHD Education Grants

Paid Time Off

Job summary

Homegrown Hospitality Group is seeking dynamic, outgoing bartenders to join our team across South Carolina concepts, including Myrtle Beach locations. You will provide courteous service, craft cocktails to spec, pour beer and wine, take orders, and keep the bar area clean and inviting.

Minimum age 21 and alcohol safety certification are required, with company-provided training. Salary ranges from $2.13 to $7.25 per hour plus tips, and includes benefits eligibility.

Qualifications

• Minimum age of 21 years old
• Alcohol Safety Certification, company provided within the first 7 days of training, if not already certified

Responsibilities

• Providing engaging and excellent service for all bar guests throughout their visit
• Mixing great cocktails to spec, pouring cold draft beer to spec, pouring wine to spec and making drinks in the service well for service staff
• Describing food/beverages to guests, taking guest orders and efficiently delivering food/drinks
• Pre-bus and maintain the bar top and surrounding lounge tables during service while attending to guests needs
• Deliver marketing initiatives and notify guests of upcoming events
• Quickly and efficiently accepting payment
• Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings

Job description

ABOUT US

New Morning Breakfast, Brunch & Bubbly

OVERVIEW

The Homegrown Hospitality Group is lookingfor dynamic, outgoing and knowledgeable bartenders to add to our growing hospitality team who will provide courteous and responsive service while executing the highest quality of service for our guests. Surpass customers’ requests, needs, and preferences, while exceeding their expectations.

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES

• Medical
• Dental
• Vision
• Life Insurance
• Short- and Long-Term Disability
• Health Incentive Account
• Health Reimbursement Account
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHD Education Grants
• Paid Time Off

RESPONSIBILITIES

• Providing engaging and excellent service for all bar guests throughout their visit
• Mixing great cocktails to spec, pouring cold draft beer to spec, pouring wine to spec and making drinks in the service well for service staff
• Describing food/beverages to guests, taking guest orders and efficiently delivering food/drinks
• Pre-bus and maintain the bar top and surrounding lounge tables during service while attending to guests needs
• Deliver marketing initiatives and notify guests of upcoming events
• Quickly and efficiently accepting payment
• Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings

QUALIFICATIONS

Required

• Minimum age of 21 years old
• Alcohol Safety Certification, company provided within the first 7 days of training, if not already certified

PHYSICAL DEMANDS

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

SALARY RANGE

$2.13 - $7.25 / Hour (plus tips)

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.