Bartender

Stoddard Roadhouse; Morgan (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and community-oriented bar where your bartending skills and friendly demeanor will shine! This fun establishment is gearing up for an exciting summer filled with music, good food, and a diverse clientele. As part of the team, you'll thrive in a fast-paced environment while ensuring excellent customer service. With flexible scheduling and a focus on teamwork, this role offers a great opportunity to connect with locals and visitors alike. If you're responsible, mature, and passionate about providing a fantastic experience, we want you on our team!

Qualifications

• Must have bartending experience and customer service skills.
• Reliable transportation and ability to stand for long periods required.

Responsibilities

• Understand and adhere to Utah liquor laws.
• Maintain a clean work environment and follow opening/closing procedures.
• Work flexible shifts, including days, nights, and weekends.

Skills

Bartending Experience

Customer Service Orientation

Organizational Skills

Ability to Work in Fast-Paced Environment

Education

Utah Alcohol Serving Certificate (SIPS & TIPS)

Food Handlers Certificate

Job description

Stoddard Roadhouse is seeking a talented individual to join our team. Someone who has bartending experience. We are looking for a friendly, mature, responsible individual and customer service oriented person.

You should love working in a fast-paced environment, but be able to handle idle days as well. Your friendly attitude and approach towards coworkers and guests alike contribute greatly to the success of our Roadhouse! We would expect you to be able to work some shifts on days, nights, and some weekends. The schedule can be flexible and you will not be required to work every weekend night. However, we do need to rotate days to allow others off on weekends too.

Stoddard Roadhouse is a fun place to work and our summer is gearing up for patio fun, bands, music, and good people. Our customers include locals, farmers, ranchers, skiers, golfers, motorcycle enthusiasts, out of town visitors, and anything in between. We are a very diverse, small town community-oriented bar and we serve really great food!

Responsibilities

• Must have Utah Alcohol Serving Certificate (SIPS & TIPS) at hire date and be willing to obtain Food Handlers Certificate
• Must be reliable and have reliable transportation
• Stand for long periods of time and be quick and functional as a service person
• Understand Utah liquor laws and adhere to them
• Be organized and keep a clean work environment and do proper opening/closing procedures