Bartender

Tex-Tubbs-Taco-Palace; Madison (WI); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) employer match

Paid time off

Wellness benefits

Job summary

Tex-Tubbs-Taco-Palace in Madison, WI seeks a bartender to provide friendly and attentive service, craft cocktails and manage bar operations during dinner shifts. You will take orders, prepare beverages following our recipes, and maintain a clean, stocked bar.

Must be customer-focused with strong multitasking and cash handling skills. We offer a tips-based compensation model from $22 to $33 per hour, requiring weekend availability and team-oriented collaboration within a fast-paced restaurant

Qualifications

• Bartender experience required.
• Ability to multitask in a fast-paced work environment.
• Great attitude and positive outlook.
• Strong customer service.
• Must be able to carry trays or supplies (10-30 lbs.).
• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• High School diploma/GED

Responsibilities

• Provide friendly, attentive, and personable service to guests.
• Prepare cocktails, beer, wine, and other beverages according to restaurant standards/recipes
• Take food and drink orders accurately and efficiently
• Maintain a clean, organized, and well-stocked bar throughout the shift
• Handle cash and credit card transactions accurately
• Create a fun and welcoming atmosphere for guests
• Stay organized and multitask in a fast-paced environment
• Communicate effectively with servers, kitchen staff, and managers
• Follow all restaurant, health, safety, and alcohol service guidelines
• Assist with opening and closing duties as needed
• Be available to work evenings, weekends, and holidays as needed
• Shift availability: Part time; primarily dinner shift 4pm-close; weekend availability required

Skills

Bartender experience

Multitasking

Customer service

Positive attitude

Team player

Mixology knowledge

Education

High School diploma/GED

Bartending certificate

Tools

POS software

Job description

DescriptionPosition Overview:Provide friendly, attentive, and personable service to guestsPrepare cocktails, beer, wine, and other beverages according to restaurant standards/recipesTake food and drink orders accurately and efficientlyMaintain a clean, organized, and well-stocked bar throughout the shiftHandle cash and credit card transactions accuratelyCreate a fun and welcoming atmosphere for guestsStay organized and multitask in a fast-paced environmentCommunicate effectively with servers, kitchen staff, and managersLearn and confidently speak to our cocktail menu and tequila selection (suggestive selling)Follow all restaurant, health, safety, and alcohol service guidelinesAssist with opening and closing duties as neededHelp keep the restaurant clean and running smoothlyBe dependable, positive, and willing to jump in wherever neededWork well as part of a teamBe available to work evenings, weekends, and holidays as neededShift availability: Part time; primarily dinner shift 4pm-close; **weekend availability required**Compensation: with tips; $22-$33 hourQualificationsJob Requirements:Bartender experience requiredAbility to utilize restaurant POS softwareAbility to multitask in a fast-paced work environmentGreat attitude and positive outlookStrong customer serviceTeam player with a strong work ethicMust be able to carry trays or supplies (10-30 lbs.)Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)Job Requirements:A thorough knowledge of mixology, wines, liquor and cocktails is required.Ability to utilize restaurant POS softwareGreat attitude and positive outlookStrong customer serviceAbility to stand for a long time and move quicklyExcellent oral communication skills requiredRelevant training or certificateHigh School diploma/GEDBartending experience preferred but not required