Bartender

Troon

Kinston (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Kinston Country Club, part of Troon, is seeking a Bartender in Kinston, NC. This role involves mixing and serving beverages, maintaining inventory, and ensuring compliance with liquor laws. A high school diploma and bartending experience are required, and candidates must be at least 21 years old.

Join a motivated team where you can learn and grow within a vibrant hospitality environment, contributing to the success of a global leader in golf and community management.

Qualifications

  • At least one year of bartending experience or training.
  • Must be at least 21 years of age.

Responsibilities

  • Stocks bar and mixes alcoholic beverages.
  • Controls inventory and maintains inventory records.
  • Ensures compliance with liquor laws.
  • Communicates guest requests to the management.
  • Performs opening and closing duties.
  • Accountable for cash transactions.

Skills

Knowledge of cocktail recipes
Alcohol Awareness Training

Education

High school diploma or GED

Job description

Kinston Country Club, located in Kinston, NC, is pleased to announce an excellent career opportunity for a Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities
  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest requests and concerns to the Department Manager.
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Reviews banquet schedule for changes, calendar of events, and special events.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications
  • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications
  • Possesses knowledge of cocktail recipes and wine varieties.
  • Alcohol Awareness Training.
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