Bartender

Umzi Vine & Vibes; Keller (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Umzi Vine & Vibe in Keller, TX is seeking a full-time bartender to craft wines and cocktails while delivering warm hospitality. You will welcome guests, take orders, suggest pairings, and maintain a polished, safe bar environment.

You will handle inventory, cash and POS transactions, and work closely with front-of-house and kitchen teams to uphold the restaurant’s culture of community. Evening, weekend, and holiday shifts are part of the schedule.

Qualifications

• Customer service-focused hospitality experience.
• Clear communication with guests and team.
• Knowledge of wine pairings and cocktails.
• Experience in bartending and responsible alcohol service.
• Ability to stand long hours and work evenings/weekends.

Responsibilities

• Prepare and serve wines, cocktails, and beverages to guests.
• Take orders, suggest pairings, and upsell menu items.
• Manage bar inventory and ensure cleanliness and safety.
• Collaborate with front-of-house and kitchen teams to sustain hospitality.

Skills

Customer service

Communication

Wine & cocktail knowledge

Cash handling & POS

Team collaboration

Shift flexibility

Tools

POS systems

Job description

Company Description

Umzi Vine & Vibe is a culturally rich dining destination that blends South African, American, Asian, and European-inspired comfort food with thoughtfully curated wines. Rooted in the Xhosa word for “homestead,” the restaurant is designed as a welcoming space where guests feel a sense of connection, culture, and belonging. Guided by the philosophy of Ubuntu—“I am because we are”—Umzi focuses on creating meaningful experiences through shared food, conversation, and community. The menu highlights diverse global flavors and the joy of gathering around the table. Every visit is intended to feel warm, purposeful, and like coming home.

Role Description

The Bartender role at Umzi Vine & Vibe is a full-time, on-site position based in Keller, TX. The bartender will prepare and serve a variety of wines, cocktails, and other beverages while maintaining high standards of presentation, safety, and responsible service. Day-to-day tasks include welcoming guests, taking orders, recommending drink and food pairings, and ensuring a positive, engaging bar experience. The bartender will manage bar inventory, handle cash and payment transactions, and maintain cleanliness and organization of the bar area. This role also collaborates closely with the front-of-house and kitchen teams to support smooth service and uphold the restaurant’s culture of hospitality and community.

Qualifications

• Strong customer service skills with a focus on creating welcoming, memorable guest experiences.


• Effective communication skills for interacting with guests and collaborating with team members.


• Knowledge of food & beverage service, including wine pairings, cocktails, and non-alcoholic options.


• Experience in bartending, including drink preparation, responsible alcohol service, and bar operations.


• Accurate cash handling skills and familiarity with POS systems and payment processing.


• Ability to work in a fast-paced, team-oriented environment, including evenings, weekends, and holidays.


• Prior restaurant or bar experience preferred; formal bartending training or certification is a plus.


• Ability to stand for extended periods and safely lift and carry bar supplies as needed.