Bartender

Huse Culinary; Indianapolis (IN); On-site; USD 8,300 - 11,000; Full time

Benefits offered by this job

Paid time off

Personal Days

Medical, Dental, and Vision insurance

Job summary

Huse Culinary is seeking an experienced Bartender for a role at Harry & Izzy's Circle Centre in Indianapolis. You will prepare and serve cocktails and non-alcoholic beverages, maintain knowledge of drinks, and support dining room service with accurate drink orders.

The position requires at least 1 year of high-volume bartending experience, with a preference for upscale dining background. Compensation includes hourly pay + tips and a comprehensive benefits package.

Qualifications

• Minimum 1-year of high-volume Bartender experience.
• Experience in upscale dining preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
• Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
• Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
• Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately.

Skills

Bartender experience

Customer service

Cocktail knowledge

Inventory management

Job description

Job Details

Description

Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

Location:

Harry & Izzy's Circle Centre

What You Will Do

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
• Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
• Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
• Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately.

What You Will Bring

• Minimum 1- year of high-volume Bartender experience
• Experience in upscale dining preferred

What We Bring To The Table

• $7.25 per hour plus tips
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth