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A leading company is seeking a Bartender at Greensboro Airport. The role involves greeting customers, preparing drinks, and ensuring high-quality service. Ideal candidates will have bartending experience and knowledge of beverages. Join a dynamic team with growth opportunities and attractive benefits.
With a career at HMSHost, you really benefit! We Offer
*Benefits may vary by position so ask your recruiter for details.
Airport Location:Greensboro Airport F&B
Advertised Compensation:$4.25to$4.42
Summary:
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Essential Functions:
· Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products
· Follows recipes and/or product directions for mixing beverages
· Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
· Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
· Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
· Ensures a clean, sanitized and well stocked bar
· Adheres to all company safety and sanitation policies and procedures
· Completes all tasks and other work as assigned by manager / a member of the management team
Minimum Qualifications, Knowledge, Skills, and Work Environment:
· Must meet state minimum age for serving alcoholic beverages
· Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
· Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
· Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
· Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
· Requires the ability to lift and/or move up to 40 pounds
· Cash handling and customer service experience preferred
· Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)