Bartender

Greenbrier International; Greenbrier (TN); On-site; USD 14,729 - 20,978; Part time

Job summary

A luxury hotel is seeking a seasonal bartender to provide exceptional service. Responsibilities include taking food and beverage orders, maintaining bar cleanliness, and ensuring guest satisfaction. Candidates should have two years of customer service experience, with bartending experience preferred. Training in mixology and wine is advantageous. This role offers shifts over weekends and holidays and emphasizes creating an engaging guest experience.

Qualifications

• Two years customer service and food & beverage service experience required.
• Previous bartending and bar service experience strongly preferred.
• Able to obtain WV Food Handler’s Card.

Responsibilities

• Take and fill beverage and food orders effectively.
• Maintain cleanliness of bar.
• Become knowledgeable of wine and its presentation.

Skills

Customer service

Bar service

Mixology

Communication

Education

Mixology certificate or training

Wine training

TIPS training

Tools

Point of Sale system

Job description

Seasonal | The Greenbrier Hotel | United States

Posted On 02/24/2026

Job Information

Department Name: Food and Beverage

Hospitality

Pay: $12.96 Plus Service Charge and/or Gratuity

City: White Sulphur Springs

State/Province: West Virginia

ZIP: 24986

Job Description

Essential Job Functions

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Become fully knowledgeable of professional bar service and mixology
• Take and fill beverage and food orders effectively and efficiently and with use of appropriate selling skills
• Uphold safety practices
• Complete stocking of Bar
• Prepare fruit and other garnishes
• Maintaining cleanliness of bar
• Execute job in accordance to Standard Operating Procedures
• Incorporate 5 Star, 5 Diamond guidelines
• Become knowledgeable of wine and wine presentation
• Ability to convey intelligent, friendly, informative conversation with guest
• Closing reports
• Lockdown of bar

Normal Working Hours: (Shift, days)

• Split shifts (11:00AM – 3:00PM; 4:30PM – 10:30PM)
• Weekends and holidays

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

• Two years customer service and F&B service experience required
• Previous bartending and bar service experience strongly preferred

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

• Mixology certificate or training preferred
• Wine training preferred
• TIPS training preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

• Able to convey pleasant, % Star appropriate conversation with guest
• Able to communicate in friendly, positive way with staff

Technical Requirements:

• Able to use Point of Sale system
• Ability to obtain WV Food Handler’s Card