Soda Fountain/Bar Attendant-Draper's

Greenbrier International

West Virginia

On-site

USD 19,286 - 22,041

Part time

14 days+
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Job summary

The Greenbrier Hotel in White Sulphur Springs, WV seeks a seasonal team member to prepare desserts and beverages in a fast-paced hospitality setting. You will maintain a clean workstation, assist guests, and support the Food and Beverage department during peak periods.

Qualifications include previous food prep and bar experience, strong customer service skills, and basic English literacy. This position requires standing for long hours and periodic lifting, with a busy seasonal schedule.

Qualifications

  • Food preparation and bartending experience
  • Customer service experience
  • Ability to read and write English

Responsibilities

  • Make desserts
  • Prepare alcoholic and non alcoholic beverages
  • Maintain a clean and organized work area
  • Provide customer service to guests and internal customers
  • Order supplies and food items

Skills

Customer service
Good listener
English literacy

Education

High School Diploma or GED

Tools

POS system
Microwave
Espresso machine
Shake machine
Yogurt machine
Whip cream machine

Job description

Seasonal | The Greenbrier Hotel | United States

Posted On 07/28/2026

Job Information

Department Name: Food and Beverage

Hospitality

$15.01

City: White Sulphur Springs

State/Province: WV

24986

Job Description
Primary Responsibilities
  • Make desserts
  • Make alcoholic and non alcoholic beverages
  • Clean and maintain work area
Secondary Responsibilities
  • Provide customer service to guests and internal customers
  • Order supplies and food items
Normal Working Hours
  • 8-9 hours per day during busy season, including weekends and holidays
Past Work Experience Requirements
  • Food preparation and bartending
  • Customer service experience
Educational Requirements
  • High School Diploma or G.E.D. preferred
Communication Skills Requirements
  • Good listener
  • Ability to write and read English
Technical Requirements
  • Operate P.O.S. (Point of Sales)
  • Use of: Microwave, Espresso Machine, Shake Machine, Yogurt Machine, Whip Cream Machine
  • Ability to obtain West Virginia Food Handler's Permit
Physical Requirements
  • Standing for long periods of time
  • Lifting, carrying and stocking of 40 pounds daily
Work Conditions
  • Quick pace
  • Small space
  • Potentially stressful
Required Supervision
  • Supervisor is on the floor or available at all time
  • Self Motivated
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