Rotational Food Runner

Greenbrier International; West Virginia; On-site; USD 7,876 - 11,217; Part time

Job summary

Greenbrier International is seeking enthusiastic candidates for a seasonal position in Food and Beverage located in White Sulphur Springs, West Virginia. The role emphasizes delivering a Five Star Experience to guests and requires candidates to be energetic and professional.

Qualifications include at least two years as a Busboy/Food Runner in Four Star or Five Star dining. The role also involves maintaining a clean station and effectively communicating with guests about the food offerings.

Qualifications

• At least two years experience as a Busboy/Food Runner in Four Star or Five Star dining.
• Must successfully complete menu test and practical service test.

Responsibilities

• Ensure all guests receive a Five Star Experience.
• Take food orders and deliver them efficiently.
• Assist in serving and acknowledging guests throughout their dining experience.
• Maintain clean and organized station.

Skills

Effective communication

Enthusiastic proficiency in food offerings

Ability to maintain professionalism

Energetic and passionate

Education

High School Diploma or G.E.D.

Tools

Point of Sale Terminal

Job description

Seasonal | The Greenbrier Hotel | United States

Posted On 05/27/2026

Job Information

Department Name: Food and Beverage

Hospitality

Compensation: $6.93 Plus Service Charge and/or Gratuity

Location: White Sulphur Springs, West Virginia 24986

Job Description

Department: Food and Beverage

Primary Responsibilities:

• Ensure all guests receive a Five Star Experience
• Embody and maintain the Brand DNA in all aspects of the dining experience
• Proactively approach and acknowledge all guests in a friendly, warm and welcoming manner
• Escort and offer chair assistance in the arrival and seating of the guests
• Serve and articulate all courses including a full knowledge of all offerings and preparation methods
• Assist in the departure of the guest including a genuine farewell and invite the guest back
• Complete all assigned side work to the standard operating procedure
• Take food orders including a full articulate knowledge of all offerings and preparation methods
• Place food orders into the Point of Sale System
• Efficiently execute food delivery to the guest table and maintain the overall guest experience

Secondary Responsibilities:

• Provide a selection of bottled water service
• Menu presentation
• Place appropriate silverware
• Fire appropriate course
• Clear all courses
• Validate satisfaction throughout the meal
• Take dessert orders including a full articulate knowledge of all offerings and preparation methods
• Make and serve coffee, tea, espresso, cappuccino, latte
• Assist in the departure of the guest including a genuine farewell and invite the guest back
• Assist the dining team with all aspects of the service script
• Complete all assigned side work to the standard operating procedure
• Maintain a high level of professionalism on the phone with callers and others entering the dining room in accordance with Greenbrier standards
• Maintain a clean and organized station
• Effectively and conscientiously use materials and time
• Be familiar with pertinent ABC laws
• Participate in all meetings as required – Pre-Shift, training sessions, etc.
• Ensure proper supplies are on hand at all times to effectively service the guest

Because of the fluctuating demands of the Hotel’s operation, it may be necessary that each employee partner perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or directed.

Past Work Experience Requirements:

• Busboy / Food Runner for at least two years, Four Star or Five Star dining experience preferred

Educational Requirements:

• High School Diploma or G.E.D. preferred
• Successfully passed the menu test
• Successfully passed the practical service test

Communication Skills Requirements:

• Ability to communicate effectively to ensure all objectives, criteria, and goals are clearly understood and accomplished to the desired standard
• Must be enthusiastically proficient in the proper pronunciation of Food and Beverage offerings and preparations

Technical Requirements:

• Point of Sale Terminal experience
• To be considered a qualified applicant one must successfully complete the following:
  • Talent plus rating process
  • Verbal and written menu test
  • Practical service test

Required Supervision:

• Assistant Manager / Sous Chef

Other Requirements:

• Energetic with a strong ability to display enthusiasm, professionalism, passion and energy
• On-going certification and training will be part of the requirements

The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.