Bartender

Mangiare Italian Restaurant; Green Bay (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Green Bay is seeking an experienced Bartender to enhance customer dining experiences. The ideal candidate is passionate about food and service, with strong multitasking and customer service skills. Responsibilities include taking orders, preparing drinks, and ensuring customer satisfaction in a fast-paced environment.

Qualifications

• Previous restaurant experience preferred.
• Must be 21 years or older.

Responsibilities

• Take orders from customers for food and beverages.
• Maintain a clean workspace.
• Prepare and serve alcoholic and non-alcoholic drinks.

Skills

Customer Service

Multitasking

Listening

Job description

Bartender

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Take orders from customers for food and beverages

Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Communicate customer orders to kitchen staff

Collect customer payments and provide change, or receipt in a timely and courteous manner

Promote, work, and act in a manner consistent with the mission of Republic Chophouse: Absolutely, no problem

Serve food or beverages to guests as defined in the Server Training Manual

Maintain a clean workspace

Perform proper open/close duties

Attend all scheduled employee meetings and trainings and offer suggestions for improvement

Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes

Clean and sterilize glasses, utensils, and bar equipment

Stock bar with beer, wine, liquor, and needed supplies

Qualifications:

Previous restaurant experience preferred

Ability to stand and walk for prolonged periods of time

Ability to effectively listen to and respond to customer needs

Must have a courteous, friendly and professional demeanor

Ability to multitask efficiently

Able to handle payments and operate a point of sale system

Basic knowledge of service, food, and beverage

Be 21 years or older

Complete our short application today!