Bartender

Skokie Country Club; Glencoe (IL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Health, dental and vision insurance

Short term and long term disability

401K after 1 year of continual employ

Paid vacation and PTO for full-and-

Employee Assistance Program

Paid Holidays for all employees

Free employee meal included per shift

Other benefits as described in the EMP

Job summary

Skokie Country Club is seeking a professional Bartender for the Clubhouse or Banquet to deliver world-class service to our Members and guests. Responsibilities include crafting alcoholic and non-alcoholic beverages, maintaining bar inventory, and ensuring a clean, hospitable environment throughout events and daily service.

The ideal candidate has 21+ years, private club experience is a plus, and excellent communication skills. Availability includes nights, weekends, and Club events.

Qualifications

• Must be 21 years of age or older.
• Must have previous bartending experience.
• Experience in private clubs is a plus.
• Excellent verbal communication and interpersonal skills.
• Must be BASSET certified.
• Must be Food Handler Certified.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to members and guests.
• Stock, organize, and maintain beverage inventory, glassware, and garnishes.
• Setup and breakdown of bar and restaurant areas.
• Take and ring through POS orders and serve food orders, take-out, and specialty items.
• Make food and beverage recommendations to Members and guests.
• Maintain a clean, safe, and presentable bar and dining area.
• Answer questions regarding menus and offerings.
• Own every Member request and provide attentive service.
• Perform side work and assist F&B management as needed.

Skills

Bartending experience

Verbal communication

Interpersonal skills

Job description

Bartender – Clubhouse or Banquet

Job Description

About: We are a world class private club; dedicated to giving our Members excellent food, beverage, and service. Our team goes above and beyond to ensure our Members have positive experiences each and every day.

Duties and Responsibilities:

• Must have wine, spirits, and mixology knowledge.
• Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the Club’s service standards
• Ability to work affectively with a team
• Demonstrate genuine hospitality and deliver exceptional Member and guest service throughout the Club
• Stock, organize, and maintain beverage inventory, glassware, and drink garnishes
• Setup and breakdown of bar and restaurant
• Put away requisition each day
• Preform all side work as assigned
• Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service
• Answer questions regarding food and beverage menus
• Take, ring through POS, and serve food orders, to-go orders, and specialty orders
• Make food and beverage recommendations to Members and guests
• Own every Member request
• Any other duties assigned by the F&B management team, Clubhouse Manager, or GM

Qualifications:

• Must be 21 years of age or older
• Must have previous bartending experience
• Experience in private clubs is a plus
• Excellent verbal communication and interpersonal skills
• Must be BASSET certified
• Must be Food Handler Certified

Availability: Must be available to work nights, weekends, Club events, and most Holidays

Pay: Competitive hourly rate based on experience starting from $20 - $24/hr. Non-exempt. Non-tipping position.

Benefits

• Health insurance
• Paid time off
• 401(k)
• Health, dental and vision insurance after 90 days of continual employment for full-time employees
• Short term and long term disability
• 401K after 1 year of continual employment for full and regular part-time employees
• Paid vacation and PTO for full-and eligible part-time employees
• Employee Assistance Program for all employees
• Paid Holidays for all employees
• Free employee meal included per shift for all employees
• Other benefits as described in the Employee Handbook

Physical/Mental Requirements:

• Must be able to lift and carry up to 50 pounds
• Requires occasional bending, reaching, stretching
• Must be able to stand for long periods of time
• Can carry and balance a loaded tray
• Must be able to stand and work outside for long periods of time
• Must have upbeat, outgoing positive attitude
• Must possess a true desire to satisfy the needs of Members and guests in a fast paced environment