Bartender

Buffalo Launch Club; United States; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Free food & snacks

A Team Environment

Career Advancement Opportunities

Family Friendly Environment

Job summary

Buffalo Launch Club in the United States is seeking a Full or Part-time restaurant and/or banquet Bartender to join our team. In this role, you will take customer orders, make drink recommendations, keep the bar area clean and inviting, and create a variety of traditional and creative cocktails.

The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. The position(s) are tipped positions and pay scale below includes base hourly wage plus estimated gratuity.

Qualifications

• High school diploma or GED required.
• Experience in food service or bartending preferred.
• Private Club experience desired but not required.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate POS; balance cash drawer
• Order, maintain, restock inventory of bar supplies and ingredients
• Open/close the bar, including cleaning and mopping

Skills

Customer service

Mixology

Bartending

Team player

Time management

Fast-paced environment

Education

High school diploma/GED

Tools

POS System

Job description

Benefits:

• Flexible schedule


• Free food & snacks

Benefits/Perks

• Flexible Scheduling


• A Team Environment


• Career Advancement Opportunities


• Family Friendly Envrironment

Job Summary

We are seeking a Full or Part-time restaurant and/or banquet Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

The position(s) are tipped positions and pay scale below includes base hourly wage plus estimated gratuity. The Club currently participates in a Tip Pool. Automatic gratuity of 18-20% is added to food & beverage items.

Responsibilities

• Take drink orders


• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages


• Collect payment and operate POS, balance cah drawer


• Order, maintain, and restock inventory of bar supplies and ingredients


• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED


• Previous experience in food service, hospitality, or bartending is preferred


• Previous Private Club experience is desired but not required


• Mixology or hospitality certification is preferred but not required


• Knowledge of alcoholic beverages and bar menu items


• Legal age to serve alcoholic beverages


• Ability to work well in a fast-paced environment


• Excellent customer service and time management skills


• Ability to work well in a team environment