Bartender

Parea Greek Taverna; Florida; On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Parea Greek Taverna in Florida is seeking an experienced bartender to craft and serve high-quality beverages and to support the service team. You will create beverages, provide excellent guest service, and help maintain a welcoming atmosphere while working with other staff to ensure a smooth operation.

The role requires at least two years of bartender experience and wine knowledge, with hours including days, nights, weekends, and holidays. Compensation is hourly with tips and benefits available.

Qualifications

• Two years of bartender experience in a restaurant setting.
• Wine knowledge is required.
• Hourly pay with tips and benefits available.

Responsibilities

• Provide legendary service to bar guests following SOPs.
• Prepare and serve beverages according to recipes and standards.
• Maintain bar cleanliness and stock levels throughout shift.
• Engage with guests, take orders, and provide recommendations.
• Handle cash and card transactions accurately.

Skills

Wine knowledge

Customer service

Cash handling

Tools

POS system

Job description

Description

Bartender

• This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks
• At least two years of experience in a similar restaurant and wine knowledge is required
• Hourly, plus tips and tip out with benefits available
• Work schedule includes days, nights, weekends, and holidays
• Reports to manager on duty

We are seeking a dynamic and experienced bartender to join our team at Parea Greek Taverna. As a bartender, you will be responsible for crafting and serving high-quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff members to ensure a seamless and enjoyable experience for everyone.

Responsibilities

• Provide legendary service to bar guests according to standard operating procedures
• Have adequate menu knowledge and make guest recommendations
• Prep, stock, clean, and maintain the bar to a high level of level of organization and cleanliness
• Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
• Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
• Monitor and manage inventory levels, and maintain accurate records of beverage usage and sales.
• Check identification to verify that guests are of legal drinking age
• Handle cash and credit transactions accurately and responsibly
• Enhance guest experience to encourage repeat visits
• Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation
• Follow all safety, health, and sanitation regulations and guidelines
• Standing and walking for up to eight hours continuously
• Lifting up to 50lbs alone, and up to 80lbs as a team

Supplemental

• Answering phones
• Taking To-Go orders following company standards
• Taking bar tables
• Create drink recipes

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

Requirements

• Follow all safety, health, and sanitation regulations and guidelines
• Standing and walking for up to eight hours continuously
• Lifting up to 50lbs alone, and up to 80lbs as a team