Bartender

110 Grill Corporation; East Berlin (MA); Sur place; USD 29 000 - 36 000; Plein temps

Résumé du poste

110 Grill Berlin is seeking bartenders for both full-time and part-time availability. Nights and weekends are required, with flexible schedules offered. The role requires menu knowledge and the ability to answer guest questions, provide polished service, and work collaboratively with the team.

Candidates should be engaging, enthusiastic, and capable of handling opening/closing side work while maintaining guest experience at a fast-paced bar. Training and growth opportunities may be available.

Qualifications

• Must have knowledge of all menu items and ingredients for guest service.
• Must be able to answer guest questions about ingredients, allergies, and policies.
• Must know all steps of service and provide polished service at the guest's pace.
• Must be engaging, enthusiastic and personable to create a pleasurable dining experience.
• Must be a team player and assist with phone, seating, and side work.
• Must explain our concept for food and service to guests.
• Must complete opening and closing side work, including setup and breakdown of the dining room.

Responsabilités

• Answer the phone and help seat guests as needed.
• Run food and assist with service to maintain flow.
• Reset tables and perform daily side work.
• Explain our concept and menu to guests clearly.
• Work as a team with management for tasks delegated.

Connaissances

Menu knowledge

Guest questions

Service steps

Engaging personality

Team player

Flexibility

Guest experience

Description du poste

110 Grill Berlin is now hiring bartenders. We are looking for both full-time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Job Description is as follows:

• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu, including food and beverage ingredients, allergy information, item availability, and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests' pace.
• Must be engaging, enthusiastic, and personable in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence behind the bar.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, running food, completing running side work. Must be willing to perform any tasks delegated by management.
• Approach all guests with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work, which includes setup and breakdown of the dining room on a daily basis. Must be able to work as a team to complete running side work, which includes running food/beverage, resetting tables, and prepping product.