Bartender

110 Grill Corporation; Berlin (MA); On-site; USD 18,000 - 28,000; Full time

Job summary

110 Grill Berlin is seeking bartenders for both full-time and part-time roles. Nights and weekends are required, but we offer flexible schedules to accommodate availability.

You must know all menu items and ingredients to serve guests, answer questions about ingredients, allergy information, and policies, and perform all steps of service with polished timing. Be engaging, personable, and a team player, and assist with opening/closing side work and daily tasks.

Qualifications

• Knowledge of all menu items and ingredients to serve guests.
• Able to answer guest questions regarding menu, ingredients, allergies, and policies.
• Must know all steps of service and provide polished service.
• Engaging, enthusiastic, and personable to create a pleasurable guest experience.
• Be a team player and help with phones, seating, running food, and side work.
• Open and close side work; assist with setup and breakdown of dining room.

Responsibilities

• Open and close side work daily; setup and breakdown of dining room.
• Assist with seating guests, answering phones, and delivering food.
• Explain our concept for food and service to guests.

Skills

Menu knowledge

Guest inquiries

Service steps

Engaging demeanor

Team player

Flexible multitasking

Opening/closing side work

Job description

110 Grill Berlin is now hiring bartenders. We are looking for both full-time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Job Description Is As Follows

• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu, including food and beverage ingredients, allergy information, item availability, and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic, and personable in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence behind the bar.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, running food, completing running side work. Must be willing to perform any tasks delegated by management.
• Approach all guests with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work, which includes setup and breakdown of the dining room on a daily basis. Must be able to work as a team to complete running side work, which includes running food/beverage, resetting tables, and prepping product.