Bartender

The Tavern Grill; Edina (MN); On-site; USD 35,000 - 50,000; Full time

Job summary

The Tavern Grill in Edina, Minnesota is seeking a skilled Bartender to join our dynamic team. As a Bartender, you will craft an array of drinks, maintain a clean bar area, and provide exceptional service to ensure guests have a memorable experience.

Applicants should have at least 6 months of experience in a full-service restaurant and a strong understanding of mixology. If you are passionate about delivering top-notch guest service and enjoy a collaborative environment, apply today!

Qualifications

• Minimum of 6 months experience in a high-volume, full-service restaurant.
• Strong knowledge of drink recipes and mixology.
• Flexible schedule availability for at least 3 shifts per week, including weekends.

Responsibilities

• Craft a variety of beverages, including classic cocktails and original creations.
• Maintain a clean and organized bar area.
• Provide friendly, efficient service to guests.
• Process guest payments and maintain an accurate cash drawer.

Skills

Mixology expertise

Customer service skills

Teamwork

Inventory management

Ability to thrive in a fast-paced environment

Job description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth– you’ve found it. Join us by applying today!

As a Bartender at The Tavern Grill, you'll be the heart of our beverage service, crafting an array of drinks from classic cocktails to innovative creations. You will be responsible for maintaining a well‑organized bar area, adhering to health and safety standards, and providing friendly and efficient service.

Responsibilities

• Check identification to verify legal drinking age
• Craft a variety of beverages, including classic cocktails and original creations
• Maintain a clean and organized bar area
• Adhere to health and safety standards in beverage preparation
• Provide friendly, efficient service to guests
• Demonstrate extensive knowledge of mixology, spirits, and wines
• Engage with guests to enhance their dining experience
• Manage inventory and restock bar supplies
• Process guest payments and maintain an accurate cash drawer
• Collaborate with other staff members for seamless service delivery
• Stay updated on current trends in beverages and mixology

Requirements

• Minimum of 6 months experience in a high-volume, full-service restaurant
• Dedication to delivering exceptional guest service
• Ability to thrive in a teamwork-focused environment
• Flexible schedule availability (minimum of 3 shifts per week, including weekends)
• Previous bartending experience is required
• Strong knowledge of drink recipes and mixology
• Ability to work in a fast-paced environment