Bartender

Spire Hospitality; Detroit (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Early pay / Earned wage access

Medical, dental, vision

Hotel discounts

401(k) match

Paid time off

Job summary

SPIRE Hospitality operates Hilton Garden Inn Detroit Downtown in downtown Detroit. We are seeking a bartender to deliver outstanding guest service and manage bar operations with a strong focus on efficiency and accuracy.

The ideal candidate has at least 1 year of bartending experience, plus Alcohol Beverage Server and Food Handler certifications. Bartending training is preferred; hotel experience is a plus.

Qualifications

• High school diploma or its equivalent.
• Bartending School or Bartending & Mixology Certification preferred.
• Minimum 1-year Bartender experience in a similar role; hotel experience preferred.
• Alcohol Beverage Server Certification required.
• Food Handler Certification required.

Responsibilities

• Provide our guests with exceptional service through genuine engagement and attentiveness.
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest.
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible.
• Monitor inventory levels to prevent stock shortages.
• Reduce spoilage and waste through efficient productivity methods.
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas.

Education

High school diploma or its equivalent

Bartending School or Bartending & Mixology Certification

Job description

Property Overview

Hilton Garden Inn Detroit Downtown. We’re in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants – Garden Grille and Chrome Bar & Grille. WiFi’s on us.

Company Overview

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Benefits

This role offers a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short‑ & long‑term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Role Responsibilities

This role will provide amazing guest service while maintaining the full operational functionality of the building. You and the entire engineering team are responsible for the repair, service, and preventative maintenance of all things within and outside of the hotel building. Taking pride and passion for your work and working within a team.

Essential Job Functions

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Physical Demands

• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50–75 lbs.
• Ability to stand and walk in confined space for entire shift
• Manual dexterity to use and operate food and beverage equipment

Qualifications

Education

• High school diploma or its equivalent
• Completion of Bartending School or Bartending & Mixology Certification preferred

Experience

• Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required