BARTENDER

Tamayo; Denver (CO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive compensation

Health, dental, and vision insurance

Disability, life insurance

Professional growth opportunities

Employee dining discounts across RS/RS

Paid sick leave and birthday

5 days parental leave

Inclusive work environment

Job summary

Tamayo, a vibrant Latin-inspired dining destination within the Richard Sandoval Hospitality Management family, is seeking a Bartender to join our team. You will craft cocktails, provide attentive service at the bar and dining area, and help guests navigate our food and beverage offerings to ensure extraordinary experiences.

We require a high school diploma or GED and at least 2 years of server/bartender experience, plus strong communication, math skills, and the ability to multitask in a

Qualifications

• High school diploma or GED is required.
• At least 2 years of experience as a server or bartender.
• Proficiency in suggestively selling food and beverage items.
• Basic mathematical skills with the ability to make change.
• Computer proficiency.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Craft and serve cocktails in a professional manner, adhering to high standards.
• Provide exceptional guest service and attend to guest needs promptly and courteously.
• Efficiently serve 3-4 tables or guests seated at the bar, as directed by management.
• Create cocktails with correct ingredients and taste perfection.
• Demonstrate understanding of food and beverage offerings to assist guests effectively.
• Sell food and beverages to enhance the dining experience.

Skills

Cocktail knowledge

Guest service

Multitasking

Communication skills

Health and safety compliance

Basic math

Computer proficiency

Physical stamina

Education

High school diploma or GED

Tools

POS familiarity

Job description

Description

Tamayo is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that's loved by food enthusiasts. As part of Richard Sandoval Hospitality Management, we are dedicated to delivering excellence in every aspect of our operation.

We are currently seeking a Bartender to join our dynamic team and contribute to our commitment to hospitality and extraordinary guest experiences.

Responsibilities:

Bartending Excellence:

• Craft and serve cocktails in a professional manner, adhering to our high standards.


• Enhance the guest experience by providing exceptional service, ensuring that their needs are met promptly and courteously.


• Efficiently serve 3-4 tables or guests seated at the bar, as directed by management.


• Create delicious cocktails, ensuring they are prepared with the correct amount of alcohol, the right ingredients, and taste perfection.


• Demonstrate a comprehensive understanding of our food and beverage offerings to assist guests effectively.


• Sell both food and beverage items, enhancing the overall dining experience.


• Maintain the bar area's cleanliness and ensure its smooth operation.


• Check guest identification to confirm legal age for alcohol consumption and refuse service politely when necessary.


• Observe guest behavior when serving alcohol, monitor drink count, and offer alternative transportation if needed.


• Report to work in a neat and clean uniform, displaying excellent personal hygiene.

Requirements

**Qualifications**

• High school diploma or GED is required.


• At least 2 years of experience as a server or bartender.


• Proficiency in suggestively selling food and beverage items.


• Basic mathematical skills with the ability to make change.


• Computer proficiency.


• Ability to multitask and thrive in a fast-paced environment.


• Knowledge of workplace safety procedures.


• Compliance with state requirements, including health and alcohol compliance cards when applicable.


• Strong reading and writing skills.


• Exceptional communication skills.


• Ability to move and stand throughout the entire shift.


• Physically capable of reaching, carrying, lifting, bending, stooping, and wiping.


• Ability to pull and push items weighing up to 50 pounds.


• Adherence to personal hygiene standards and frequent hand washing.


• Legal age to serve alcohol.

**Benefits

• Competitive compensation.


• Health, dental, and vision insurance options, including disability, life, and more.


• Opportunities for professional growth and development.


• Employee discounts on dining at Richard Sandoval Hospitality Restaurants across the country.


• Paid sick leave, paid birthday, and 5 days of Parental Leave.


• A supportive and inclusive work environment.