Bartender

Remington Hospitality; Costa Mesa (CA); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Remington Hospitality in Costa Mesa, CA is seeking an experienced Bartender to efficiently prepare and serve beverages in a courteous and professional manner. You will know drink recipes and prices, handle cash accurately with MICROS or POS systems, promote upsells, maintain bar supplies, and ensure compliance with age and safety guidelines.

Join a team that emphasizes guest service, teamwork, and sanitation, with responsibilities including sidework and helping to keep the bar welcoming and

Qualifikationen

• Knowledge of liquor types, recipes, and garnishes.
• Excellent guest relations and courteous service.
• Ability to handle cash, MICROS or POS system, and tipping policies.
• Familiarity with age verification and responsible alcohol service.
• Ability to upsell liquor and food.
• Maintain sanitation and perform side-work.

Aufgaben

• Prepare and serve beverages efficiently in a courteous manner.
• Maintain bar supplies and prepare daily requisitions.
• Check IDs for suspected minors and enforce age policies.
• Handle cash accurately and manage the bar till.
• Promote upsell of liquor and food.
• Follow alcohol awareness guidelines and sanitation procedures.
• Complete side-work before and after shifts.
• Collaborate with team to provide guest service excellence.

Kenntnisse

Customer service

Cash handling

Upselling

Tools

MICROS system

Jobbeschreibung

The Bartender is responsible for efficiently preparing and serving beverages in a courteous and professional manner.

Core Responsibilities

• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction in each interaction.
• Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
• Know drink recipes, prices and type of beverages available.
• Follow guidelines established in regard to age identification for suspected minors. Courteously, but efficiently, check identification where appropriate.
• Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
• Promote and upsell liquor and food.
• Efficiently enforce the red line system with no exceptions.
• Follow alcohol awareness guidelines.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
• Observe proper sanitation and cleanliness procedures.
• Efficiently complete all sidework pre/post shift.
• Never leave liquor unattended during the assigned shift.
• Work in a cooperative and friendly manner with fellow associates.
• Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
• Perform any reasonable request as assigned or directed by management.