Bartender

TOTALTEC Inc.; Georgia; On-site; USD 17,000 - 25,000; Full time

Job summary

TOTALTEC Inc. in Georgia is seeking a bartender to manage bar inventory, prepare and serve drinks, and provide friendly customer service.

You will check IDs, maintain a clean and organized bar area, stock supplies, and assist with food items when needed. Experience in bartending or customer service is preferred.

Excellent communication and the ability to work evenings, weekends, and holidays are required for this fast-paced environment.

Qualifications

• Customer service: strong communication and problem-solving abilities.
• Beverage knowledge: familiarity with cocktails, beer, wine, and spirits.
• Bar operations: operate bar equipment and maintain cleanliness.
• Responsibility: make sound decisions regarding alcohol service.
• Physical demands: stand for long periods and lift items as needed.

Responsibilities

• Prepare and serve a variety of beverages, alcoholic and non-alcoholic.
• Take beverage orders from customers or waitstaff.
• Interact with customers to provide a positive experience.
• Check identification to verify legal drinking age.
• Maintain a clean and organized bar area.
• Manage bar inventory, stocking and ordering supplies.
• Prepare garnishes and bar supplies.
• Ensure responsible alcohol service and refuse service when necessary.
• May prepare and serve food items at the bar.
• Comply with food and beverage regulations.
• Assist with opening and closing procedures.
• All other relevant duties assigned

Skills

Customer service

Beverage knowledge

Bar operations

Responsibility

Physical stamina

Job description

A bartender is responsible for managing bar inventory, ensuring responsible alcohol service, preparing and serving both alcoholic and non-alcoholic drinks, and interacting with customers.

Core Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, shots, beer, wine, and spirits.
• Take beverage orders from customers or waitstaff.
• Interact with customers to provide a positive and friendly experience.
• Check identification to verify legal drinking age.
• Maintain a clean and organized bar area.
• Manage bar inventory, including stocking and ordering supplies.
• Prepare and maintain beverage garnishes and bar supplies.
• Ensure responsible alcohol service by monitoring customers for intoxication and refusing service when necessary.
• May prepare and serve food items at the bar.
• Comply with all food and beverage regulations.
  
• Assist with opening and closing procedures.All other relevant duties assigned

Requirements

• Customer Service: Excellent communication, interpersonal, and problem-solving skills.
• Beverage Knowledge: Knowledge of different types of alcoholic and non-alcoholic beverages, drink recipes, and mixing techniques.
• Bar Operations: Ability to handle bar equipment, maintain a clean and organized bar area, and manage inventory.
• Responsibility: Ability to work in a fast-paced environment, and make responsible decisions regarding alcohol service.
• Physical Demands: Ability to stand for extended periods, lift and carry items, and reach and bend.
• Experience: Previous bartending or customer service experience is often preferred.
• Other: Ability to work evenings, weekends, and holidays. Additional Duties:
• May contribute to daily, holiday, and theme drink menus.