Bartender

2145-Eats; Costa Mesa (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

2145-Eats is seeking an experienced bartender to join our team in Costa Mesa. The role requires 1–2 years of bartending experience, with preference for craft cocktails or upscale bar environments.

You will craft and serve classic and house cocktails, manage beverage quality, and ensure responsible service. The successful candidate is detail-oriented, hospitality-driven, and able to multitask in a fast-paced setting, coordinating with servers and the kitchen.

Qualifications

• 1–2 years minimum bartending experience.
• Must be 21 years or older.
• Have a high school diploma or GED or in progress.
• Positive attitude and strong work ethic.
• Excellent interpersonal and communication skills.
• Demonstrate attention to detail and consistency.
• Able to memorize cocktail recipes, spirits, wine, and seasonal menus.
• Flexible with alternating shifts.
• Able to stand for long periods.
• Strong organizational and time management skills.
• Knowledge of responsible alcohol service and local laws.
• Understanding of bar technique, sanitation and etiquette.

Responsibilities

• Acknowledge guests at the bar with warmth and professionalism.
• Explain cocktails, ingredients and techniques; tailor drinks to preferences.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Maintain bar mise en place and ensure garnishes, labels, and syrups are fresh and organized.
• Coordinate with servers and kitchen regarding bar tickets and requests.
• Monitor guest alcohol consumption and ensure responsible service.
• Assist with drink running and support servers and barbacks as needed.
• Maintain cleanliness of the bar area and complete opening/closing duties.

Skills

Bartending experience

Interpersonal skills

Communication skills

Attention to detail

Time management

Organizational skills

Responsible alcohol service

Customer service

Stand for long periods

Education

High school diploma or GED

Tools

Yelp Reservation Platform (iPad)

Android-based ordering system

POS system

Job description

Bartender Qualifications and Expectations

Job Description: The Bartender role is an intermediate level position with 1 to 2 years of experience required, with preference given to candidates with craft cocktail or upscale bar experience. The Bartender is expected to be knowledgeable, detail-oriented, and hospitality-driven, creating a welcoming and elevated experience for all guests seated at the bar or ordering beverages throughout the restaurant. The Bartender is expected to have a strong understanding of classic cocktails, house-crafted cocktails, spirits, beer, wine, and seasonal offerings. Precision, consistency, and respect for technique are essential. A solid understanding of responsible alcohol service and guest safety is required. The Bartender should thrive in a fast-paced environment, maintain composure under pressure, and take pride in both craftsmanship and guest interaction.

Job Duties:

• Acknowledge all guests at the bar in a timely manner with a warm greeting and professional demeanor.
• Engage with guests by offering thoughtful recommendations, explaining cocktail components, spirits, and techniques, and tailoring drinks to guest preferences.
• Acknowledge guests departing the bar with a genuine and polished parting message.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, specifications, and presentation standards.
• Execute classic cocktails accurately while maintaining consistency in house cocktails.
• Ensure proper measurement, balance, dilution, and temperature of all beverages.
• Answer phone calls within (2) rings when assigned and provide assistance to guests.
• Be comfortable with Technology:
• Yelp Reservation Platform via IPAD
• Ring in beverage and food orders via Android based Phone and Monitor Screen.
• Communicate clearly with servers and kitchen regarding bar tickets, pacing, allergies, and special requests.
• Maintain bar mise en place, ensuring all garnishes are fresh, juices properly labeled and dated, syrups prepared to specification, and tools organized.
• Ensure proper handling, storage, and rotation of spirits, wine, beer, juices, and perishable bar items.
• Ensure there is adequate backup inventory of glassware, ice, garnishes, and mixers prior to and throughout service.
• Maintain cleanliness and organization of the bar top, back bar, shelves, and equipment at all times.
• Ensure all candles in bar and lounge areas are cleaned and lit for dinner service.
• Assist with drink running to tables when necessary, maintaining presentation standards.
• Support servers and barbacks as needed to ensure smooth service flow.
• Maintain cleanliness of bar area during service and complete assigned opening and closing duties.
• Monitor guest alcohol consumption and ensure responsible service at all times.
• Ensure any guest ordering alcohol has been properly ID’d.
• Anticipate guest needs and adjust service style accordingly without interrupting service flow.
• Manage multiple tickets efficiently without hyper focusing on one guest over others.
• Confirm all drink orders verbally with guests or servers prior to preparation.
• Have complete understanding of our Beverage Program:
  Wine, Beer, Cocktails, Spirits, House Recipes, Seasonal Features, and the days we offer them.
• Maintain working knowledge of the food menu to support pairings, answer questions, and assist servers.

Qualifications:

• 1 to 2 years minimum of bartending experience, preferably in a craft cocktail or upscale bar environment.
• Must be 21 years or older.
• Have a high school diploma or GED. (Or be in the process of acquiring)
• Have a positive attitude and strong work ethic.
• Have excellent interpersonal and communication skills.
• Demonstrate attention to detail and consistency in execution.
• Be able to study and memorize cocktail recipes, spirits, wine, and seasonal menus.
• Be flexible when working alternating shifts.
• Be able to stand for long periods of time.
• Have strong organizational and time management skills.
• Have knowledge of responsible alcohol service and local alcohol laws.
• Have an understanding of proper bar technique, sanitation standards, and professional bar etiquette.