Bartender

Troon; Coalville (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Wohali Golf Course in Coalville, UT, part of Troon, seeks a Part-Time Bartender for a seasonal role lasting six months or less. You will prepare beverages, assist with menu development, and deliver friendly, professional service to guests.

The ideal candidate has a high school diploma or GED with 1–3 months of experience, POS experience (POSITOUCH, MICROS), and ServSafe or TIPS certification. You’ll work in a fast-paced setting with strict liquor laws and a focus on hospitality.

Qualifications

• Minimum High school diploma or GED with 1–3 months of related experience.
• Excellent guest service and communication skills.
• Must meet state age requirements for handling alcoholic beverages.

Responsibilities

• M akes and serves beverages in accordance with established standards.
• Assists in seasonal menu development and cocktail creation.
• Maintains inventory and cash handling using POS.
• Enforces liquor laws and safety procedures.
• Operates opening/closing duties and keeps guest interactions professional.

Skills

Fluent English

Customer service

Hospitality

Education

High school diploma or GED

Tools

POSITOUCH

MICROS

Job description

Wohali Golf Course, located in Coalville, UT, is pleased to announce an excellent career opportunity for a Part-Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type:

Seasonal (Position will last 6 months or less).

General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
• Assists department leaders with the creation of seasonal cocktails and the development of the menu.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes the Point-of-Sale System.
• Reviews banquet schedule for changes, special events, and calendar updates.
• Serves catered parties from service or portable bars.
• On occasion, will serve meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS).

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes, smells, and sits. Frequently lifts up to 25 pounds. Occasionally, may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Knowledge of wine, spirits, beer, and current trends in the industry and marketplace
• Possesses knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrates a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
• Fluent in spoken, written, and comprehended English
• Must meet state age requirements for handling alcoholic beverages

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.