Bartender

Ideal; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality company in Richmond is seeking enthusiastic bartenders to provide exceptional drink service in a fast-paced environment. The ideal candidates will have previous bartending experience, excellent knowledge of drink preparation, and strong guest interaction skills. Responsibilities include preparing classic cocktails, managing inventory, and ensuring compliance with alcohol laws. The position demands a positive attitude and the ability to handle busy bar environments while delivering quality customer service.

Qualifications

• Previous work experience as a bartender is required.
• Excellent knowledge of mixing, garnishing, and serving drinks is crucial.
• POS system experience preferred, along with basic math and computer skills.
• Must comply with food and beverage regulations and meet physical demands.

Responsibilities

• Prepare and serve a wide variety of drinks including classic cocktails.
• Provide exceptional guest service and manage orders according to preferences.
• Ensure compliance with legal drinking age through age verification.
• Maintain bar inventory and manage supplies during service.
• Serve drinks efficiently during peak hours while maintaining service quality.
• Recognize and manage difficult guests according to company protocols.

Skills

Mixing drinks

Guest service

Inventory management

Understanding of alcohol laws

Basic math skills

POS system experience

Communication skills

Education

Relevant training certificate

Tools

Bar kit

Job description

Position Overview

Ideal is looking for enthusiastic team members who work comfortably in fast‑paced environments and have a passion for customer service. Bartenders prepare a variety of beverages (alcoholic and non‑alcoholic) for guests. Successful candidates multitask while preparing beverages and create a friendly customer atmosphere. Works in both high‑volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner. Able to handle a busy bar environment or more intimate settings, depending on the venue.

Responsibilities

• Beverage Preparation: Prepare and serve a wide variety of classic cocktails (e.g., margaritas, martinis, old‑fashioned, mules) and provide high‑quality drink service.
• Guest Interaction: Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences.
• Age Verification: Verify guest identification to ensure compliance with legal drinking age requirements.
• Customer Experience: Maintain an engaging and friendly atmosphere while ensuring guests' needs are met.
• Inventory Management: Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service.
• Speed and Efficiency: Efficiently serve drinks during peak hours while maintaining high standards of quality.
• Handling Difficult Guests: Recognize and manage intoxicated or disruptive guests according to company protocols.
• POS System: Accurately enter orders and process payments through the POS system.
• Compliance: Adhere to food safety, alcohol laws, and other industry‑specific regulations.
• Operations: In various settings, assist with setting up and breaking down event spaces as needed.

Requirements

• Bar kit.
• Previous work experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Basic math and computer skills; POS system experience preferred.
• Positive attitude and excellent communication skills.
• A relevant training certificate may be required.
• Understand and comply with food and beverage regulations.
• Ability to meet the physical demands of the position, including walking, standing, or lifting heavy items for extended periods.

For questions or to apply, please contact the hiring team.