Bartender

Baku; Charlotte (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

A popular bar and restaurant in Charlotte, North Carolina, is seeking a Bartender who will ensure high-quality drink preparation and provide exceptional guest service. Responsibilities include greeting guests, taking orders, maintaining bar supplies, and ensuring compliance with alcohol service regulations. The ideal candidate has strong mixology skills and at least one year of bar experience. Flexible shifts are required, including nights and weekends.

Qualifications

• Minimum of 1 year of experience in a full service bar.
• Must be at least 21 years of age.
• Ability to stand for extended periods.

Responsibilities

• Greet guests in a timely manner.
• Take food and beverage orders accurately.
• Maintain stock levels for the bar.
• Conduct inventory of bar supplies.

Skills

Alcohol mixology knowledge

Customer service skills

Verbal communication

Mathematical and cash handling skills

Education

High School diploma or GED

Alcohol service licensing

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills