Bartender

El Rincon Mexican Kitchen & Tequila Bar; Carrollton (VA); On-site; USD 16,531 - 27,552; Full time

Job summary

El Rincon Mexican Kitchen & Tequila Bar in Carrollton, VA is seeking a friendly bartender to provide timely, accurate beverage service to guests. You will take beverage orders from guests and servers, prepare drinks according to standard recipes, and present menus with recommendations.

This role requires you to maintain bar cleanliness, record orders in the register, handle payments, stock and restock supplies, and assist with restaurant operations as needed.

Qualifications

• Must be 21 years of age.
• Able to communicate and understand the predominant language of the area.
• At least three years in front-of-house operations or assistant management.
• Strong math skills and ability to operate a cash register or POS system.
• Stand for long periods (up to 5 hours).
• Lift up to 50 pounds.
• Stamina to work 50–60 hours per week.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Recognize regular guests and remember preferences.
• Record drink orders accurately into the register system.
• Accept payments, process credit cards and make change.
• Wash and sterilize glassware.
• Prepare garnishes and replenish bar snacks.
• Maintain attractive, functional bar setup to support efficiency.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer beverage questions.
• Maintain cleanliness in all bar areas.
• Receive and serve food orders to bar guests.
• Report equipment issues to the restaurant manager.
• Assist with stock and replenishment of bar inventory.
• Be available to fill in as needed for smooth operations.

Skills

Customer service

Communication

Cash handling

Tools

POS system

Job description

Reports to: Restaurant Manager

Summary of Position

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.