Bartender

schulman-theatres; Terrell (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

schulman-theatres in Terrell, Texas, is looking for a bar staff member to provide timely and friendly beverage service. Responsibilities include taking orders, preparing drinks, and maintaining cleanliness at the bar.

The ideal candidate will recognize regular guests, ensure efficient drink preparation, and maintain a positive attitude while working in a fast-paced environment.

Responsibilities

• Provide timely and friendly service while preparing high-quality beverages.
• Take beverage orders and prepare drinks based on standard recipes.
• Maintain cleanliness in all areas of the bar, including counters and sinks.

Job description

Summary of Position

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non‑alcoholic drinks consistent with the facility’s standard drink recipes.
• Learn the names of and personally recognize regular guests.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in the bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to the manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the facility as directed by the Bar manager or immediate supervisor.
• Maintain a positive attitude and always SMILE.