Bartender

Peachtree Catering Inc; California (MO); On-site; USD 34,000 - 52,000; Part time

Job summary

Peachtree Catering & Events is seeking skilled bartenders to join our team for high-end events in the Greater Philadelphia area, including weddings, galas, and corporate gatherings. Professionals who deliver exceptional hospitality and teamwork will thrive in our fast-paced, service-focused environment.

Expect competitive pay, potential gratuities, and merit-based bonuses. Most shifts are 1–2 per week, with 4–6 shifts possible during peak season.

Qualifications

• 2+ years of front-of-house (FOH) bartending experience at banquets or events.
• Weekend availability is essential.
• Ability to work in a fast-paced, high-end event environment.
• Knowledge of gratuity policies and responsible service.

Responsibilities

• Craft and serve alcoholic and non-alcoholic beverages with precision at weddings, galas, and corporate events.
• Set up and break down bars, stock supplies, and maintain bar cleanliness.
• Follow sanitation protocols and assist with venue-wide cleanup.
• Adhere to gratuity policies and assist with beverage inventory as needed.

Skills

Verbal communication

Written communication

Professional appearance

Hospitality

Problem solving

RAMP certification

Wine expertise

Bartending training

Food & beverage knowledge

FOH experience

Job description

## Job Description**Position Summary** Peachtree Catering & Events, the premier catering company of Greater Philadelphia, is seeking skilled and service-driven bartenders to join our team. Unlike restaurant or bar bartending, this role is focused on high-end events such as weddings, galas, and corporate gatherings, where professionalism, adaptability, and teamwork are key. Our bartenders provide exceptional hospitality to a diverse clientele, ensuring seamless beverage service while adhering to company gratuity policies. This is a flexible, rewarding opportunity with competitive pay, potential gratuities, and merit-based bonuses. Most bartenders work 1-2 shifts per week, though those seeking more hours may work 4-6 shifts per week during peak season. Motivated team players will find excellent opportunities for advancement.Key Responsibilities* Craft and serve alcoholic and non-alcoholic beverages with precision and efficiency in a high-volume, event-driven setting.* Engage with guests in a professional and hospitable manner, ensuring an elevated service experience.* Set up and break down bars, ensuring all necessary supplies, garnishes, and ingredients are stocked and organized.* Maintain bar cleanliness, follow sanitation protocols, and assist with venue-wide cleanup post-event.* Follow all company policies regarding gratuity and ensure proper handling of service charges.* Assist with truck loading/unloading and beverage inventory management as needed.* Adhere to alcohol service guidelines and RAMP certification standards to ensure responsible service.## Qualifications* Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor.* Candidates must possess fine dining knowledge and an innate sense of hospitality.* Ability to effectively problem solve.* Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare.* Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge.* Open weekend availability is essential.* 2+ years of FOH experience working in banquets and events, preferably in both an on-premise and off-premise capacity.* Excellent time management, attention to detail and follow-up skills are required.