Bartender

MN Bar Ops Inc; Burnsville (MN); In loco; USD 17.000 - 23.000; Part-time

Descrizione del lavoro

Muddy Chicken in Burnsville, MN is seeking a Front of the House Part-Time Bartender to craft drinks and deliver a great guest experience. You will manage bar inventory, operate the POS, and support servers during shifts, ensuring quality and compliance with alcohol laws.

Experience in high-volume bars, ServSafe, and knowledge of cocktails, beer, and wine are valued. You must be able to stand long hours and work nights, weekends, and holidays.

Competenze

• 2+ years of bartending experience in a high-volume tavern, bar, or restaurant preferred.
• Active ServSafe certification (current and valid).
• Strong knowledge of classic cocktails, beer, and wine.
• Must meet state minimum age for serving alcohol.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.

Mansioni

• Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe and quality standards.
• Provide attentive, knowledgeable service to bar guests; check IDs and serve responsibly.
• Operate the POS, accept payments, and reconcile cash and tickets.
• Stock, organize, and clean the bar throughout the shift.
• Comply with all alcohol service laws, brand standards, and house policies.
• Support servers with drink orders and assist barbacks as needed.

Conoscenze

Bartending

Customer service

Cash handling

Formazione

ServSafe certification

Strumenti

POS system

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of the House Part-Time Muddy Chicken, Burnsville, MN, US

Reports To: Bar Manager / General Manager

Position Summary

Crafts drinks, serves guests at the bar, manages bar inventory and cleanliness, and delivers a

consistently great guest experience.

Key Responsibilities

• Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe and quality standards.
• Provide attentive, knowledgeable service to bar guests; check IDs and serve responsibly.
• Operate the POS, accept payments, and reconcile cash and tickets.
• Stock, organize, and clean the bar throughout the shift.
• Comply with all alcohol service laws, brand standards, and house policies.
• Support servers with drink orders and assist barbacks as needed.

Qualifications & Requirements

• 2+ years of bartending experience in a high-volume tavern, bar, or restaurant preferred.
• Active ServSafe certification (current and valid).
• Strong knowledge of classic cocktails, beer, and wine.
• Must meet state minimum age for serving alcohol.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.