Barback-Commons Club

Virgin-Hotels-Central-Services-LL; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Job summary

Virgin-Hotels-Central-Services-LL in Nashville, TN is seeking a part-time Barback for the Commons Club. You will support the beverage operation, bus and reset the bar, and assist with running food and beverages while engaging guests and teammates.

Requirements include high school or equivalent, valid Food Service Handler Card and TIPS certification, 1–2 years in a full-service restaurant or lounge preferred, and the ability to lift 50 lbs, stand 8–10 hours, and communicate clearly in English.

Qualifications

• Lifts and carries up to 50 lbs as needed.
• Experience in a high-volume craft cocktail bar preferred.
• Knowledge of batching systems is a plus.
• Familiar with standard stocking procedures and measuring units.
• Ability to stand for 8–10 hours.
• Enjoy working with guests and teammates.
• Clear verbal and written English communication.
• Adhere to safety and health department procedures.

Responsibilities

• Support bartenders with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic bar area and stock supplies.
• Stock bar per liquor guidelines.
• Explain basic details of food and beverages at delivery.
• Prepare basic non-alcoholic beverages.
• Organize and locate bar items efficiently.

Skills

Lifts 50 lbs

Craft cocktail bar experience

Batching systems

Stocking procedures

Stand 8-10 hours

Team collaboration

English communication

Safety compliance

Neat appearance

Hotel policies adherence

Education

High school diploma or equivalent

Food Service Handler Card

TIPS certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Barback-Commons Club

Part Time Nashville, TN, US

6 days ago Requisition ID: 4692

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission :

Should you decide to accept it …

Are you an aspiring bartender? If you r answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. Yo u will su pport the beverage operation of the outlet through timely bussing and resetting of the b ar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates incl uding basic menu descriptions.

If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

The Nitty-Gritty:

What exactly you will be doing…

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests :

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building as a whole

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place…

• Liftand carry50lbs, carry and balance plates,carrykegs, wine and beer casesas necessary
• Experience working ina high-volume craft cocktail bar
• Working knowledge of batching systems,
• Familiar with units of measurements and proper stocking procedures
• Stand for periods of 8-10 hours
• Must enjoy being around and working with people
• Work with others like a rock star, while keeping the guests and teammates the focus
• Communicate clearly in verbal and written English
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to hotel policies including but not limited to attendance, safety, behavior

Background must-have :

• Current, legal and unrestricted ability to work in the United States
• High school or equivalent education required.
• Food Service Handler Cardand TIPS certification that is currentlyvalid foraminimum ofat least6 months
• 1-2years’experiencein a full servicerestaurantor loungepreferred