Bartender

Automatic Data Processing, Inc.; Burnsville (MN); Sur place; USD 17 000 - 28 000; Temps partiel

Résumé du poste

Automatic Data Processing, Inc. in Burnsville, MN is seeking a Part-Time Front of the House bartender to craft drinks and deliver a consistently great guest experience.

You will manage bar inventory and cleanliness, stock and operate the POS, and support servers while ensuring responsible service and adherence to policies.

Qualifications

• 2+ years of bartending experience in a high-volume tavern, bar, or restaurant preferred.
• Active ServSafe certification (current and valid).
• Strong knowledge of classic cocktails, beer, and wine.
• Must meet state minimum age for serving alcohol.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.

Responsabilités

• Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe and quality standards.
• Provide attentive, knowledgeable service to bar guests; check IDs and serve responsibly.
• Operate the POS, accept payments, and reconcile cash and tickets.
• Stock, organize, and clean the bar throughout the shift.
• Comply with all alcohol service laws, brand standards, and house policies.
• Support servers with drink orders and assist barbacks as needed.

Connaissances

Bartending

Customer service

Cash handling

POS system

Standing 8+ hrs

Formation

ServSafe certification

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of the House Part-Time Muddy Chicken, Burnsville, MN, US

Reports To: Bar Manager / General Manager

Position Summary

Crafts drinks, serves guests at the bar, manages bar inventory and cleanliness, and delivers a

consistently great guest experience.

Key Responsibilities

• Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe and quality standards.
• Provide attentive, knowledgeable service to bar guests; check IDs and serve responsibly.
• Operate the POS, accept payments, and reconcile cash and tickets.
• Stock, organize, and clean the bar throughout the shift.
• Comply with all alcohol service laws, brand standards, and house policies.
• Support servers with drink orders and assist barbacks as needed.

Qualifications & Requirements

• 2+ years of bartending experience in a high-volume tavern, bar, or restaurant preferred.
• Active ServSafe certification (current and valid).
• Strong knowledge of classic cocktails, beer, and wine.
• Must meet state minimum age for serving alcohol.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.