Bartender

Troon; Brewster (WA); On-site; USD 19,000 - 28,000; Full time

Job summary

Gamble Sands in Brewster, WA is seeking bartenders to deliver exceptional service in a fast-paced hospitality setting. The role pays 17.13 USD per hour and requires cocktail and wine knowledge along with solid cash handling skills.

You will join a team committed to guest satisfaction and safe, compliant service. Responsibilities include stocking and mixing beverages, managing inventory, and coordinating with management on supply needs.

Qualifications

• High school diploma or GED and one year bartending experience or equivalent.
• Must be at least 21 years of age to serve alcohol.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Responsibilities

• Stocks bar, mixes and serves beverages; assists in cost control and inventory records.
• Maintains inventory control and communicates needs to management.
• Ensures compliance with state liquor laws and SOPs.
• Communicates guest requests to the Department Manager.
• Performs opening/closing duties including inventory, cash handling, and restocking.
• Utilizes Point of Sale system for transactions.
• Reviews banquet schedule and events; serves catered parties.
• Occasionally serves meals to guests.
• Adheres to safe work practices and performs other duties as required.

Skills

Bartending experience

Cocktail knowledge

Wine knowledge

Alcohol awareness training

Education

High school diploma or GED

Tools

POS system

Job description

Gamble Sands is excited to announce the exceptional career opportunities bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Scale: $17.13 per hour

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.