Bartender

Trappers Sushi Co Tukwila; Tukwila (WA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trappers Sushi Co Tukwila is seeking an experienced bartender to craft cocktails and serve guests with a welcoming, professional attitude. You will ensure smooth bar operations, follow alcohol service laws, and contribute to a positive dining experience in a fast-paced setting.

Responsibilities include preparing drinks to order, maintaining bar cleanliness, restocking inventory, handling payments, and supporting front-of-house teammates. A focus on teamwork and hospitality is essential.

Qualifications

• Previous experience as a bartender or in a related role preferred.
• Strong knowledge of mixology, drink recipes, and bar equipment.
• Ability to multitask and work efficiently in a high-volume, fast-paced environment.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Provide excellent guest service by fostering a friendly, professional, and welcoming atmosphere.
• Maintain cleanliness, sanitation, and organization of the bar and surrounding areas.
• Follow all state, local, and company guidelines for responsible alcohol service and guest safety.
• Restock, rotate, and maintain bar inventory, ensuring accuracy and freshness of products.
• Handle cash, credit card, and POS transactions accurately and responsibly.
• Assist with opening and closing duties, including setup, breakdown, and side work.
• Support team members in ensuring smooth front-of-house operations.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Mixology

Drink recipes

Bar equipment

Guest service

Tools

Bar tools

Job description

Description

Why This Role Matters

The Bartender is responsible for preparing and serving beverages while creating a welcoming and engaging guest experience. This role plays a key part in maintaining smooth bar operations, ensuring compliance with alcohol service laws, and supporting the overall success of the restaurant.

What You'll Do

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
• Provide excellent guest service by fostering a friendly, professional, and welcoming atmosphere
• Maintain cleanliness, sanitation, and organization of the bar and surrounding areas
• Follow all state, local, and company guidelines for responsible alcohol service and guest safety
• Restock, rotate, and maintain bar inventory, ensuring accuracy and freshness of products
• Handle cash, credit card, and POS transactions accurately and responsibly
• Assist with opening and closing duties, including setup, breakdown, and side work
• Support team members in ensuring smooth front-of-house operations
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

What's In It For You

• Competitive pay ($17.13/hr. + tips)
• Medical insurance – 80% employer paid after 60 days (with qualifying hours)
• 401(k) with company match (eligible after 1 year of service)
• Voluntary dental and vision coverage
• Employee Assistance Program (EAP)
• Paid sick leave (per WA state/local laws)
• Employee meal discounts
• Opportunities for advancement within a growing restaurant group
• Supportive, team-oriented culture

Requirements

What You Bring to the Table

• Previous experience as a bartender or in a related role preferred
• Strong knowledge of mixology, drink recipes, and bar equipment
• Ability to multitask and work efficiently in a high-volume, fast-paced environment
• Excellent communication and interpersonal skills