Bartender

Harri; Boca Raton (FL); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Harri in Boca Raton, FL is seeking an experienced bartender to deliver exemplary service, greet guests, describe and sell menu items, and ensure accurate orders. You will work late-night shifts, comply with liquor laws, maintain bar stock and cleanliness, and collaborate with FOH/BOH teams.

Requirements include 3+ years of bartending experience, English fluency, and Alcohol Awareness Certification. This position offers a full-time role in a fast-paced hospitality environment.

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages.
• Alcohol Awareness Certification required.
• Fluent in English; able to speak, read, write.

Responsabilités

• Greet guests promptly and courteously, guide beverage and food ordering with suggestions.
• Describe and sell all menu items; answer questions about ingredients, substitutions and allergens.
• Prepare drink orders per recipe; deliver beverages and food; ensure order accuracy.
• Close guest experience by collecting payment and inviting back.
• Enter take-out orders into POS; maintain stock; keep bar clean and organized.
• Adhere to liquor laws by verifying IDs; monitor guest intoxication; assist as needed.
• Maintain bar equipment, set up/close duties; work with team across FOH/BOH.

Connaissances

Bartender

English fluency

Alcohol awareness

Food handling certificate

Description du poste

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests' take-out orders into POS system to fulfill guests' orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM - 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation:

Minimum Wage