Bartender

American Social - Fort Lauderdale; Fort Lauderdale (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

American Social - Fort Lauderdale is seeking an experienced bartender to join our front-of-house team. You will greet guests, describe menu items, take orders, and prepare drinks precisely according to recipes while ensuring guest satisfaction.

You must be at least the legal age to serve alcohol, have 3 years of bartender experience, and be able to work late-night shifts (potentially 12 AM–4 AM). Fluency in English and an Alcohol Awareness Certification are required.

Qualifications

• Must meet local, legal minimum age to serve alcoholic beverages.
• 3 years of experience as a Bartender.
• Ability to work Late Night shifts, potentially between 12 AM – 4 AM.
• Fluent in English; able to speak, read, write.
• Alcohol Awareness Certification required.
• Food handling certificate a plus.

Responsibilities

• Greet guests promptly and provide excellent service.
• Guide guests through beverage and food ordering, making recommendations.
• Prepare drink orders according to recipes or special requests.
• Deliver beverages and food while maintaining engagement and ensuring a positive experience.
• Ensure orders are accurate and handle payments at close.
• Adhere to liquor laws and request valid IDs.
• Maintain cleanliness and organization of bar and dining areas.
• Stock supplies and operate POS for orders and takeouts.
• Collaborate with FOH and BOH teams and support marketing initiatives.

Skills

Bartender

Customer service

Attention to detail

Fluent in English

Teamwork

Education

High school diploma or equivalent

Alcohol Awareness Certification

Food handling certificate

Tools

POS system

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take‑out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation

Minimum Wage