Bartender

VillaSport Athletic Club and Spa; Beaverton (OR); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Complimentary club membership

Discounts on club products and services

Job summary

VillaSport Athletic Club and Spa in Beaverton, OR, seeks experienced bartenders for the summer season. Responsibilities include preparing drinks and providing excellent customer service on an as-needed basis. Candidates should be flexible with schedule availability.

The position offers competitive hourly pay based on experience, the opportunity to earn tips, and additional benefits such as a complimentary club membership.

Qualifications

• Minimum required age to serve alcohol beverages.
• Familiar with basic kitchen/cooking equipment.
• Background in restaurants or food service preferred.
• Food Handler certification within 30 days of employment.
• Alcohol Server certification required.
• Enjoy working in a fast-paced and varied environment.

Responsibilities

• Prepare drinks using predetermined preparation standards.
• Provide five-star customer service in a team environment.

Skills

Excellent communication skills

Good organizational skills

Five-star customer service skills

Ability to quickly learn new tasks or technology

Team player

Bilingual

Education

Progress toward high school diploma or college degree

Job description

Job Location: Beaverton, OR 97005
Position Type: Seasonal
Travel Percentage: None
Shift: Any
Category: Restaurant - Food Service

POSITION SUMMARY

We are looking for experienced bartenders for our summer season to prepare drinks on an as needed basis using predetermined preparation standards and recipes. Flexible schedules are desired as hours can vary; AM and PM shifts are available.

COMPENSATION AND BENEFITS INCLUDE

• Hourly rate of pay based on relevant experience.
• Ability to receive tips.
• Complimentary club membership.
• Discounts on club products and services.

QUALIFICATIONS

• Minimum required age to serve and/or sell alcohol beverages at the location of employment.
• Familiar with basic kitchen/cooking equipment.
• Background in restaurants or food service preferred.
• Food Handler certification within 30 days of employment.
• Alcohol Server certification required.
• Excellent communication skills.
• Good organizational skills.
• Ability to quickly learn new tasks or technology.
• Five-star customer service skills.
• Enjoy working in a fast‑paced and varied environment where the customer is first.
• Committed and flexible.
• Outgoing, friendly, and able to work with and serve all kinds of people.
• Fast learner with a variety of interests.
• High energy with a positive outlook and can‑do spirit.
• Team player who enjoys taking on new challenges.
• Bilingual a plus.
• Progress toward high school diploma or college degree preferred.

EQUAL EMPLOYMENT OPPORTUNITY

It is the Company’s policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company’s needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status or any other characteristic protected by federal, state or local law.