Bartender

Olive Garden; Augusta (ME); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Sick leave

Family and Medical Leave

Medical insurance

Dental insurance

Training programs

Employee discounts

401(k) plan

Career advancement

Job summary

Olive Garden in Augusta, ME is seeking a friendly bartender to deliver genuine hospitality and craft beverages that meet guest expectations.

You will maintain health and safety standards, sanitize touchpoints, and ensure a warm, family-friendly dining experience. This role offers flexible scheduling, pay with tips, and opportunities for career advancement within the chain.

Responsibilities

• Demonstrate genuine hospitality and deliver exceptional guest service while crafting beverages.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Maintain high health and safety standards and sanitize restaurant touchpoints.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.