Barrel & Bushel Server | AM

Hyatt Hotels Corporation; Phoenix, Northern (AZ, KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee meals

Hotel room discounts

Medical insurance

Retirement plan

Training & development

Global opportunities

Tuition reimbursement

Job summary

Hyatt Regency Phoenix is seeking a Server to deliver professional, friendly, and efficient food and beverage service. You will greet guests, accurately take and deliver orders, offer menu recommendations, and ensure every guest's needs are met throughout their visit.

Servers must demonstrate strong communication skills, attention to detail, and thrive in a fast-paced environment while maintaining a guest-focused attitude.

Qualifications

• Excellent communication and interpersonal skills.
• Strong guest service focus and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills.
• Ability to stand and walk for extended periods of time.
• Ability to work as part of a team with hosts, bartenders, kitchen staff and management.

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Greet guests promptly and ensure a welcoming dining experience.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages in a timely and efficient manner.
• Monitor guest satisfaction and address requests promptly.
• Maintain knowledge of menu items and daily specials.
• Process payments and handle cash/credit transactions.
• Assist with setting, clearing, and resetting tables.
• Maintain cleanliness and organization of dining/service areas.
• Follow all food safety and alcohol service guidelines.
• Collaborate with hosts, bartenders, kitchen staff, and management for smooth operations.

Skills

Communication

Guest service

Multitasking

Cash handling

Stand/walk long hours

Team collaboration

Flexibility

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, our guests choose us because of the exceptional service delivered by our caring and attentive colleagues. As a Server, you will create memorable dining experiences by providing professional, friendly, and efficient food and beverage service. This role is responsible for greeting guests, accurately taking and delivering orders, offering menu recommendations, and ensuring every guest's needs are met throughout their visit.

Servers must demonstrate strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining a positive and guest-focused attitude. Working collaboratively with the Food & Beverage team, Servers play a key role in exceeding guest expectations and delivering exceptional hospitality experiences.

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Greet guests promptly and ensure a welcoming dining experience.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages in a timely and efficient manner.
• Monitor guest satisfaction throughout the meal and address requests promptly.
• Maintain knowledge of menu items, daily specials, and beverage offerings.
• Process guest payments and accurately handle cash and credit card transactions.
• Assist with setting, clearing, and resetting tables.
• Maintain cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Work collaboratively with hosts, bartenders, kitchen staff, and management to ensure smooth operations.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Strong guest service focus with a friendly and professional demeanor.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to multitask and prioritize responsibilities effectively.
• Basic math and cash-handling skills.
• Ability to stand and walk for extended periods of time.
• Ability to carry trays and occasionally lift, push, or pull up to 25 pounds.
• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and special event

Ability to work independently and as part of a team.

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