Barrel & Bushel Server | AM

Hyatt Regency; Phoenix (AZ); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Free employee meals

Discounted hotel room nights

Medical, dental and vision insurance

Retirement savings plan

Training and development

Tuition/Wellness reimbursement

Opportunities to work around the world

Job summary

Hyatt Regency Phoenix is seeking a Server to deliver professional, friendly, and efficient food and beverage service in a high-volume setting. You will greet guests, take and deliver orders, and provide menu recommendations while collaborating with the Food & Beverage team to ensure outstanding hospitality experiences.

Responsibilities include accurate order entry into POS, timely service, handling payments, and maintaining clean, organized dining spaces while adhering to safety guidelines.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Strong guest service focus with a friendly and professional demeanor.
• Ability to multitask and prioritize responsibilities effectively.
• Basic math and cash-handling skills.
• Ability to stand and walk for extended periods of time.
• Ability to carry trays and occasionally lift up to 25 pounds.
• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and special events.
• Ability to work independently and as part of a team.

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Greet guests promptly and ensure a welcoming dining experience.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages in a timely and efficient manner.
• Monitor guest satisfaction throughout the meal and address requests promptly.
• Maintain knowledge of menu items, daily specials, and beverage offerings.
• Process guest payments and accurately handle cash and credit card transactions.
• Assist with setting, clearing, and resetting tables.
• Maintain cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Work collaboratively with hosts, bartenders, kitchen staff, and management to ensure smooth operations.

Skills

Communication

Guest service

Multitasking

Cash handling

Physical stamina

Tray carrying

Flexible schedule

Teamwork

Experience preferred

Tools

POS system

Job description

Organization- Hyatt Regency Phoenix

Summary

At Hyatt, our guests choose us because of the exceptional service delivered by our caring and attentive colleagues. As a Server, you will create memorable dining experiences by providing professional, friendly, and efficient food and beverage service. This role is responsible for greeting guests, accurately taking and delivering orders, offering menu recommendations, and ensuring every guest's needs are met throughout their visit.

Servers must demonstrate strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining a positive and guest-focused attitude. Working collaboratively with the Food & Beverage team, Servers play a key role in exceeding guest expectations and delivering exceptional hospitality experiences.

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Greet guests promptly and ensure a welcoming dining experience.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages in a timely and efficient manner.
• Monitor guest satisfaction throughout the meal and address requests promptly.
• Maintain knowledge of menu items, daily specials, and beverage offerings.
• Process guest payments and accurately handle cash and credit card transactions.
• Assist with setting, clearing, and resetting tables.
• Maintain cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Work collaboratively with hosts, bartenders, kitchen staff, and management to ensure smooth operations.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Why Join Hyatt Regency Phoenix

At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Strong guest service focus with a friendly and professional demeanor.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to multitask and prioritize responsibilities effectively.
• Basic math and cash-handling skills.
• Ability to stand and walk for extended periods of time.
• Ability to carry trays and occasionally lift, push, or pull up to 25 pounds.
• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and special event
• Ability to work independently and as part of a team.