Barista PT AM $12hr - Marriott Crabtree, Raleigh, NC

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 14,000 - 19,000; Part time

Job summary

Concord Hospitality Enterprises is seeking a Bistro Server for a Raleigh, NC hotel. Starting pay is $12 per hour with a 6:00am-2:00pm shift, greeting guests in a busy lounge environment.

Responsibilities include coffee prep, station stocking, taking orders, beverage service, and knowledge of bar offerings. We value friendly, service-oriented team members who can work weekends and holidays with a flexible schedule.

Qualifications

• Friendly, smiling, service-oriented individuals.
• Willing to work a flexible schedule including weekends and holidays.

Responsibilities

• Prepare all standard hotel coffee varieties (regular, robust, decaf, tea).
• Stock coffee stations and restock during shift.
• Prepare orders as requested.
• Ensure knowledge of liquor brands, wines, beers and non-alcoholic selections.
• Prepare and serve food courses and beverages to guests.
• Make and serve coffee beverages.

Job description

Starting Pay: $12 per hour

Shift Hours: 6:00am-2:00pm

Join our team as we are currently looking for enthusiastic individuals to join us in the position of Bistro Server. Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day This position will share time between the front of the house and back of the house so friendly, smiling, service-oriented individuals are desired for this position. Barista associates must be willing to work a flexible schedule which will include weekends and holidays.

• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
• Prepare orders as requested
• Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes.
• Prepare and serve food courses and beverages to guests.
• Make and serve coffee beverages