Barista Pro: Fresh Coffee & Guest-First Service

Defoor Hospitality Group

Chattanooga (TN)

Sur place

USD 24 000 - 32 000

Temps partiel

Il y a 40 heures
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Résumé du poste

Defoor Hospitality Group is seeking a Barista to deliver exceptional guest service while preparing high-quality coffee beverages and grab-and-go items in our on-site marketplace. The role supports a clean, well-stocked, welcoming space and requires friendliness, reliability, and attention to detail.

Candidates should be able to operate a POS system, handle cash transactions, and adapt to a fast-paced hospitality setting. Flexible schedule including mornings, weekends, and holidays is expected.

Qualifications

  • Previous barista or hospitality experience preferred.
  • Experience operating a POS system and handling cash.
  • Ability to multitask in a fast-paced environment.

Responsabilités

  • Prepare and serve coffee, espresso beverages, teas, smoothies, and other drinks.
  • Greet guests warmly and provide prompt, courteous service.
  • Process cash, credit card, and mobile transactions accurately.
  • Maintain cleanliness and organization of the marketplace and coffee station.
  • Stock beverages, snacks, and supplies with proper product rotation.
  • Monitor inventory and notify management when replenishment is needed.
  • Prepare grab-and-go items per food safety guidelines.
  • Ensure compliance with health and safety regulations.
  • Maintain knowledge of menu offerings and make recommendations to guests.
  • Resolve guest concerns professionally.

Connaissances

Customer service
POS system
Cash handling
Multitask
Communication
Teamwork
Flexibility

Formation

High school diploma or equivalent

Description du poste

Defoor Hospitality Group is seeking a Barista to deliver exceptional guest service while preparing high-quality coffee beverages and grab-and-go items in our on-site marketplace. The role supports a clean, well-stocked, welcoming space and requires friendliness, reliability, and attention to detail.

Candidates should be able to operate a POS system, handle cash transactions, and adapt to a fast-paced hospitality setting. Flexible schedule including mornings, weekends, and holidays is expected.

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