Barista Lobby Lounge

Little America Hotels & Resorts; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

The Little America Hotel in Salt Lake City, UT is seeking a friendly, service-oriented Barista to join the Lobby Lounge on a part-time basis. You will greet guests, prepare coffee and espresso drinks, explain menu options, and maintain a welcoming environment.

Ideal candidates have up to one year of customer service experience. Barista training is provided, with shifts typically 3–4 days per week including weekends and holidays as needed.

Qualifications

• Up to one year of customer service experience preferred.
• Barista experience is a plus but not required; training will be provided.

Responsibilities

• Welcome guests warmly and identify their preferences.
• Prepare and serve coffee, espresso beverages, and other menu items.
• Explain menu offerings and provide recommendations based on guest preferences.
• Operate and maintain coffee equipment with proper cleanliness and care.
• Monitor inventory and replenish supplies as needed.
• Maintain a clean, inviting Lobby Lounge and service area.
• Follow food safety and workplace safety guidelines at all times.
• Process guest orders accurately and efficiently.
• Assist with stocking, setup, and closing duties.
• Work with the team to create a memorable guest experience.

Skills

Customer service

Communication

Hospitality

Job description

The Little America Hotel
Salt Lake City, UT 84101, USA

• On-site
• Food and Beverage
• Part-Time
• Requisition #: BARIS004495

Description

The Little America Hotel

We are seeking a friendly, service-oriented Barista to join our Lobby Lounge team on a part-time basis. The ideal candidate enjoys interacting with guests, takes pride in delivering exceptional service, and is eager to learn about coffee preparation and presentation.

Duties and Responsibilities:

Welcome guests warmly, identify their preferences, and provide personalized service.

Prepare and serve coffee, espresso beverages, and other menu items according to established standards.

Explain menu offerings, answer guest questions, and make recommendations based on individual preferences.

Operate and maintain coffee equipment, ensuring proper use, cleanliness, and routine care.

Monitor inventory and replenish coffee, beverages, pastries, and other supplies as needed.

Maintain a clean, organized, and inviting Lobby Lounge and service area.

Follow food safety, sanitation, and workplace safety guidelines at all times.

Process guest orders accurately and efficiently while maintaining a high standard of service.

Support daily operations by assisting with stocking, setup, and closing duties.

Work collaboratively with team members to create a welcoming and memorable guest experience.

Qualifications:

Up to one year of customer service experience preferred.

Previous barista experience is a plus but not required; training will be provided.

Strong communication and customer service skills.

Positive attitude, attention to detail, and willingness to learn.

Ability to work in a fast-paced hospitality environment.

Availability to work part-time, approximately 3–4 days per week , including weekends and holidays as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.