Barista II - Flexible Schedule, Brand Experience, Sales

kate spade new york; New York (NY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Paternity and Maternity leave

Commuter Benefits

Disability insurance

Tuition assistance

Job summary

Coach is seeking a Barista to deliver exceptional guest experiences and actively contribute to the store’s sales performance by representing the Coach brand with professionalism and enthusiasm.

Responsibilities include greeting guests, maintaining product knowledge, promoting beverages and merchandise, supporting visual standards, and ensuring food safety and smooth operations. Flexible scheduling is required, including nights, weekends, and holidays.

Qualifications

• Prior barista or café experience preferred.
• Experience in customer-facing roles and delegating tasks.
• Organizational skills and ability to work with food & beverage operating systems.
• Ability to meet store operating policies and standards, including food safety and cash handling.

Responsibilities

• Guest Engagement: Greet and assist guests warmly, creating memorable experiences.
• Product Knowledge: Maintain deep knowledge of menu, merchandise, and Coach brand heritage.
• Selling Skills: Meet sales goals by promoting beverages, food, and merchandise; customize orders and highlight limited availability items.
• Visual Standards: Support floor sets, replenishment, and visual merchandising.
• Operational Excellence: Maintain cleanliness and food safety standards; operate espresso machines, grinders, and ovens to prepare handcrafted beverages.
• Team Collaboration: Work closely with team members to solve problems and share selling strategies.

Skills

Barista experience

Customer-facing experience

Food & beverage systems

Cash handling

Job description

Coach is seeking a Barista to deliver exceptional guest experiences and actively contribute to the store’s sales performance by representing the Coach brand with professionalism and enthusiasm.

Responsibilities include greeting guests, maintaining product knowledge, promoting beverages and merchandise, supporting visual standards, and ensuring food safety and smooth operations. Flexible scheduling is required, including nights, weekends, and holidays.