Barista - Hotel Café, Growth & Wellness Perks

lodgingdynamics; Anaheim (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

401(k)

Pet insurance

Paid time off

Travel discounts for hotel partners

Wellness program

On-demand pay

Leadership development

Growth opportunities

Job summary

Lodging Dynamics Hospitality Group LLC is seeking a friendly Barista at Four Points by Sheraton Anaheim to welcome guests and prepare beverages and light bites. You will handle orders, operate the POS, and maintain a clean, inviting station while following safety and service standards.

You'll work mornings and weekends, demonstrate strong English communication, teamwork, and a proactive attitude. Training will cover menu specifics, cash handling, and guest service excellence in a fast-paced

Qualifications

• AM shifts, including weekends and holidays, required.
• Safe food handling and Smart Serve certificates required.
• Excellent English communication skills.
• Self-starter with professional appearance.
• Team player who can pitch in and help colleagues.
• Ability to input information accurately using a computer/POS.
• General knowledge of food and prep techniques.

Responsibilities

• Take and serve guest orders promptly according to service manual.
• Do set-up side work as assigned.
• Answer guest questions about the menu.
• Operate the POS system.
• Check food before serving for appearance, temperature and portions.
• Perform other job-related duties as assigned.

Skills

AM shifts

Food safety

Smart Serve

English language

Self-motivated

Professional appearance

Team player

Customer service

POS input

Food prep knowledge

Tools

POS system

Job description

Lodging Dynamics Hospitality Group LLC is seeking a friendly Barista at Four Points by Sheraton Anaheim to welcome guests and prepare beverages and light bites. You will handle orders, operate the POS, and maintain a clean, inviting station while following safety and service standards.

You'll work mornings and weekends, demonstrate strong English communication, teamwork, and a proactive attitude. Training will cover menu specifics, cash handling, and guest service excellence in a fast-paced