Barista - HALL Park Hotel

Coury Hospitality; Frisco (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

HALL Park Hotel in Frisco’s corporate district seeks a Barista to deliver elevated coffee experiences. You will craft espresso drinks, create latte art, and tailor recommendations to guests while maintaining a polished café environment.

This hourly position offers a base of $16 per hour plus tips (average $24 per hour) and requires strong beverage knowledge, excellent guest service, and the ability to work mornings, weekends, and peak service times.

Qualifications

• Previous barista experience in specialty coffee, upscale cafés, or hospitality preferred.
• Strong espresso preparation, milk-texturing, and beverage presentation skills.
• Knowledge of coffee origins, roasts, brewing methods, and flavor profiles preferred.
• Excellent communication, guest service, and teamwork skills.
• Ability to operate a POS system and handle transactions accurately
• Required food handler certifications and any applicable alcohol service permits must be obtained and maintained.

Responsibilities

• Craft exceptional coffee and beverages with precision and creativity.
• Deliver warm, polished, personalized service to guests.
• Share knowledge of origin, flavor profiles, brewing methods, and beverage recommendations.
• Maintain an organized, spotless café environment.
• Collaborate with culinary, pastry, and hotel service teams.

Skills

Craft coffee

Customer service

Teamwork

Attention to detail

Education

Food handler certification

Tools

POS system

Job description

Why Work at HALL Park Hotel?

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco's thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curatorsat HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest.

Barista - Hourly rate $16 + Tips (average $24 per hour)

You're a great fit for this role if you love...

• Crafting exceptional coffee and specialty beverages with precision and creativity.
• Creating memorable guest experiences through warm, polished, and personalized service.
• Sharing your knowledge of coffee origins, flavor profiles, brewing methods, and beverage recommendations.
• Maintaining an organized, spotless, and visually appealing café environment.
• Thriving in a fast-paced setting while staying calm, professional, and attentive to detail.
• Working collaboratively with culinary, pastry, and hotel service teams.

We're excited to have you join us because...

As our Barista, you'll help deliver an elevated coffee experience that reflects our hotel's commitment to exceptional hospitality. From preparing expertly crafted espresso drinks and beautiful latte art to offering thoughtful recommendations and anticipating guest needs, you'll make every interaction feel personal and memorable. Your passion for coffee, attention to detail, and commitment to service will help create a welcoming café atmosphere.

Education And Experience

• Previous barista experience in specialty coffee, upscale cafés, or hospitality preferred.
• Strong espresso preparation, milk-texturing, and beverage presentation skills.
• Knowledge of coffee origins, roasts, brewing methods, and flavor profiles preferred.
• Excellent communication, guest service, and teamwork skills.
• Ability to operate a POS system and handle transactions accurately
• Required food handler certifications and any applicable alcohol service permits must be obtained and maintained.

Work Environment And Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry trays, dishes, glassware, and equipment weighing up to 25 pounds.
• Manual dexterity and attention to detail for precise beverage preparation and service.
• Ability to work early mornings, weekends, holidays, and during peak service periods as needed.
• Must wear required personal protective equipment and follow all food safety, sanitation, and workplace safety standards.