Barista & Guest Experience Specialist

coffeeandbagelbrands; Saint Peter (MN); On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Employee Discount

Free Shift Drink

Flexible schedule

Growth Opportunities

Tips

Job summary

Caribou Coffee is seeking a Team Member to deliver exceptional guest service, craft handcrafted beverages, and bring our Purpose and Values to life in every interaction. No prior experience required; you’ll rotate through barista, greeter, and other shift roles while maintaining high standards for quality, safety, and guest satisfaction.

You will work in a fast-paced environment, engage with guests with enthusiasm, and grow within a supportive team culture that values ownership, fun, and

Qualifications

• Must be at least 16 years of age.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, nights, and holidays as the coffeehouse needs.
• Experience in restaurant, retail, or guest service is preferred.

Responsibilities

• Delivers guest service that builds real connections and active listening.
• Hand-crafts beverages and prepares food to standard recipes, customizing to guest preferences.
• Moves between barista, greeter, and other roles as the shift calls for.
• Takes orders and manages cash drawer following cash-handling and safety standards.
• Keeps the coffeehouse clean, organized, and well-stocked with quality and safety in mind.
• Anticipates guests' needs and acts before being asked.
• Makes product-based recommendations grounded in knowledge, not scripts.

Skills

Customer service

Flexibility

Hospitality

Teamwork

Communication

Job description

Caribou Coffee is seeking a Team Member to deliver exceptional guest service, craft handcrafted beverages, and bring our Purpose and Values to life in every interaction. No prior experience required; you’ll rotate through barista, greeter, and other shift roles while maintaining high standards for quality, safety, and guest satisfaction.

You will work in a fast-paced environment, engage with guests with enthusiasm, and grow within a supportive team culture that values ownership, fun, and