Barista & Guest Experience Specialist

The Barnett; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

The Barnett, a restored Art Deco hotel in New Orleans, seeks a friendly barista to serve high-quality coffee and beverages in a bustling outlet. You will take orders, process payments, and ensure a clean, welcoming station for guests while delivering consistent drinks and attentive service.

Additional duties include restocking, maintaining sanitation, and supporting opening/closing procedures in a dynamic hospitality setting near the French Quarter.

Qualifications

• High school diploma or equivalent preferred.
• Experience as barista, café, or food service preferred.
• Hospitality or customer service experience a plus.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, smoothies, and other beverages.
• Take guest orders, process payments, and handle cash/point-of-sale transactions accurately.
• Maintain cleanliness and organization of the café, barista station, and equipment.
• Restock ingredients, cups, utensils, pastries, and merchandise.
• Follow standard recipes and portion controls to ensure product consistency.
• Engage warmly with guests, answer questions, and offer recommendations.
• Monitor inventory levels and notify management of supply needs.
• Adhere to all food safety, sanitation, and company standards.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Coffee prep

Espresso machines

Customer service

Communication skills

Multitasking

Attention to detail

Cash handling

Sanitation knowledge

Food safety

Education

High school diploma or equivalent

Tools

POS system

Job description

The Barnett, a restored Art Deco hotel in New Orleans, seeks a friendly barista to serve high-quality coffee and beverages in a bustling outlet. You will take orders, process payments, and ensure a clean, welcoming station for guests while delivering consistent drinks and attentive service.

Additional duties include restocking, maintaining sanitation, and supporting opening/closing procedures in a dynamic hospitality setting near the French Quarter.