Barista & Guest Experience Pro — Flexible Hours

900031 - Swig Spring Hill; Spring Hill (TN); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Discounted drinks & cookies

Flexible hours

Growth opportunities

Team competitions and recognition

Job summary

Swig is seeking team members to craft drinks and foods, greet guests, and keep spaces clean in a fast-paced setting. You’ll follow procedures, communicate clearly with guests, and assist with prep, to-go orders, and restocking. A positive, collaborative attitude and reliable transportation help you thrive in this role.

Must be at least 16 years old; previous restaurant experience is a plus. Earn up to $10–$14 per hour including tips, with flexible hours and opportunities for growth within a fun,

Qualifications

• High attention to detail and consistency in service.
• Clear verbal and written communication with guests and teammates.
• Collaborative, growth-focused attitude and willingness to help the team.
• Ability to multitask in a fast-paced environment.
• Must be at least 16 years old; previous restaurant experience is a plus.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth experience.
• Keep dining areas and workspaces clean and organized.
• Assist with prep, stocking, and staging.
• Handle to-go and delivery orders accurately and promptly.
• Maintain safety and sanitation standards.
• Support team to meet goals and create a welcoming atmosphere.
• Promote add-ons and special menu items to enhance customer experience.

Skills

Attention to detail

Communication skills

Team player

Multitasking

Positive attitude

Job description

Swig is seeking team members to craft drinks and foods, greet guests, and keep spaces clean in a fast-paced setting. You’ll follow procedures, communicate clearly with guests, and assist with prep, to-go orders, and restocking. A positive, collaborative attitude and reliable transportation help you thrive in this role.

Must be at least 16 years old; previous restaurant experience is a plus. Earn up to $10–$14 per hour including tips, with flexible hours and opportunities for growth within a fun,