Barista & Guest Experience Advocate

Kimpton Hotels & Restaurants; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a beverage-focused role on-site in New Orleans. You will craft a variety of drinks, drawing on previous barista or bartender experience, while creating ridiculously personal experiences for guests who return for memorable service.

Ideal candidates have 1 year in a similar role, a Food Handler Certificate if applicable, and strong product knowledge. You will manage inventory, upsell thoughtfully, and work flexible weekends/holidays in a vibrant hospitality

Qualifications

• 1 year of experience in a similar or supportive role.
• Food Handler Certificate (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Restaurant inventory and/or software proficiency is a plus.
• You're hardworking and dedicated with a real passion for hospitality.
• You've got a flexible schedule, able to work weekends and holidays when needed.

Responsibilities

• You'll greet and serve drinks guests in a warm, approachable, and hospitable manner.
• Manage cash and credit transactions accurately and with ease.
• Operate standard bar, coffee, and juice equipment.
• Take pride and be passionate about your product, upselling when possible.
• You'll ensure that all health code standards are followed to prevent the spoiling of food and beverages.
• Maintain clean and sanitary work area, including tables, barista equipment, refrigerators etc.
• Unpack deliveries, stock items, and complete comprehensive inventory for juices, spices and fresh ingredients.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.

Skills

1 year experience

Food Handler Certificate

Task prioritization

Product & menu knowledge

Inventory software

Hospitality mindset

Flexible schedule

Tools

Inventory software

Job description

Kimpton Hotels & Restaurants is seeking a beverage-focused role on-site in New Orleans. You will craft a variety of drinks, drawing on previous barista or bartender experience, while creating ridiculously personal experiences for guests who return for memorable service.

Ideal candidates have 1 year in a similar role, a Food Handler Certificate if applicable, and strong product knowledge. You will manage inventory, upsell thoughtfully, and work flexible weekends/holidays in a vibrant hospitality